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Cooking Class - French-Inspired Menu
Cooking Class - French-Inspired Menu
$ 109 Per person
all-inclusive: 2.5-hour class, 5-course meal.
Bring distinctive French flair to your culinary repertoire.
Join this cooking class to discover authentic French recipes and traditional techniques for creating a menu worthy of a Paris bistro. Chef David is ready to help you explore the art of preparing a classic coq au vin. You'll develop the skills to prep, combine and whip creamy pomme purée, as well as perfectly blanche and sauté green beans almondine. Learn how to poach eggs for a fresh frisée and lardon salad, and end the meal with flakey palmiers.
Guests are welcome to bring wine and beer to enjoy during the class.
Coq au Vin
With chicken, wine, onion and carrots
Pomme Purée
With potatoes, cream and butter
Green Bean Almondine
With green beans, almonds and shallots
Frisee and Lardon Salad
With frisee lettuce, poached eggs, bacon and shallots
Palmiers
With puff pastry, sugar and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Adult, Beginner, French, Fun, Gourmet
Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.
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Bring distinctive French flair to your culinary repertoire.
Join this cooking class to discover authentic French recipes and traditional techniques for creating a menu worthy of a Paris bistro. Chef David is ready to help you explore the art of preparing a classic coq au vin. You'll develop the skills to prep, combine and whip creamy pomme purée, as well as perfectly blanche and sauté green beans almondine. Learn how to poach eggs for a fresh frisée and lardon salad, and end the meal with flakey palmiers.
Guests are welcome to bring wine and beer to enjoy during the class.
Coq au Vin
With chicken, wine, onion and carrots
Pomme Purée
With potatoes, cream and butter
Green Bean Almondine
With green beans, almonds and shallots
Frisee and Lardon Salad
With frisee lettuce, poached eggs, bacon and shallots
Palmiers
With puff pastry, sugar and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Adult, Beginner, French, Fun, Gourmet
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