Cooking Class - Southern-Style in the Big Easy

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Take a trip to New Orleans through the flavors, color and texture of Southern cuisine.

Discover the joys of authentic Southern specialties with a Big Easy twist in this fun and interactive cooking class. Start with sizzling salmon croquettes and a side of aromatic rice pilaf with vegetables and thyme. Your main entreé is a classic chicken and andouille sausage jambalaya prepared with cajun seasonings. Dessert is a sweet and decadent rum and cream bread pudding with white chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Father's Day, Fun, Mother's Day, New American, Thanksgiving

Meet your chef

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3 reviews

Chef Diervion is a well-rounded culinary artist who has provided his services at the Augusta Nationals Masters golf tournament for several years running. From teaching at his alma mater, Louisiana Culinary Institute, to mentoring high school students, Chef Diervion is a natural educator. He will teach you how to tastefully blend elements from a variety of food traditions.

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COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Diervion will travel to guests within Atlanta for this experience.

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What You’ll Do

Take a trip to New Orleans through the flavors, color and texture of Southern cuisine.

Discover the joys of authentic Southern specialties with a Big Easy twist in this fun and interactive cooking class. Start with sizzling salmon croquettes and a side of aromatic rice pilaf with vegetables and thyme. Your main entreé is a classic chicken and andouille sausage jambalaya prepared with cajun seasonings. Dessert is a sweet and decadent rum and cream bread pudding with white chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Father's Day, Fun, Mother's Day, New American, Thanksgiving
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Lauren

Lauren

08 Feb 2024

I am unable to do this at the moment, since I was sent home prematurely.

Reviews guests left for other experiences with Chef Diervion

Robert

Robert

12 Jun 2024

Chef Diervion - thank you very much for the awesome class and dinner in celebration of my wife’s birthday. The food was delicious and we really enjoyed getting to know you. Your personality and expertise made for a wonderful evening.
Nicole

Nicole

14 Sep 2022

Chef Diervion has a love for teaching culinary. He is very descriptive when he is walking you through a process. I learned from him how to make a homemade hollandaise which is a sauce I have always been wanting to learn. His friendly personality makes you feel welcome and comfortable.