Cooking Class - 3-Day Foodie Fun Kids: Global Foods

What You’ll Do

A 3-day culinary voyage for young cooks to embark on.

Introduce your young chefs ages 7 to 11 to international foods in this eye-opening cooking series! They'll enjoy a three-day set of summer cooking classes that explores the vast world of delicious dining. From making steamed Asian buns to baking schnitzel, they'll embark on a delicious dining tour while enjoying fun cooking lessons and learning about the cultures behind the recipes. After sampling the wide world of cuisine, they'll come home with a printed menu, a graduation certificate and exciting new skills including culinary techniques and kitchen safety!

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Having Chef Jessica and world-class resident chefs instructing in the kitchen means something delicious is on its way. Their abiding attention to detail and love of craftsmanship transforms every session into an occasion worth celebrating. Whether teaching regional recipes from renowned culinary cultures or refining time-honored gourmet techniques, Chef Jessica and team are on board to ensure a refined experience for their guests.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Huntington Beach Orange County Shot
What You’ll Do

A 3-day culinary voyage for young cooks to embark on.

Introduce your young chefs ages 7 to 11 to international foods in this eye-opening cooking series! They'll enjoy a three-day set of summer cooking classes that explores the vast world of delicious dining. From making steamed Asian buns to baking schnitzel, they'll embark on a delicious dining tour while enjoying fun cooking lessons and learning about the cultures behind the recipes. After sampling the wide world of cuisine, they'll come home with a printed menu, a graduation certificate and exciting new skills including culinary techniques and kitchen safety!

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jessica or Resident Chef

Tiffany

Tiffany

31 Mar 2025

My husband and I had a great time learning how to make pasta with Chef Cuong and his team of wonderful assistants. We look forward to trying the recipes at home! Thanks for a FUN time!
Sasha

Sasha

18 Mar 2025

A bit too fast and not enough time to ask question. I wish the duration is longer.
George

George

02 Mar 2025

Experience would have been better if there cooking was not divided up among 4 people. The cooking is dramatically diminished when you have to divide up the cooking among 4 individuals. It not quite fair considering each person paid $100 for the experience. I did not pay to watch other people cook for me.