Cooking Class - Gullah Cuisine

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Get to know the tastes and traditional recipes of Low-Country Cuisine

Looking for a unique cooking class? A masterclass on Gullah cuisine is a culinary experience not to be missed. Gullah-style cooking includes layers of ingredients, flavors and cooking techniques. Start off with a classic cornbread, baked to perfection in a cast iron skillet. Follow that up with a succulent shrimp pilau, with Carolina gold rice, along with a side of collard greens made with coconut milk for a rich and unique flavor. Finally, end your dive into Gullah cuisine with a traditional sweet potato pone.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels African, Beginner, Fun, Fusion

Meet your chef

Chef Shelley Shot
Chef Shelley Verified Chef
Food safety certified

Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get to know the tastes and traditional recipes of Low-Country Cuisine

Looking for a unique cooking class? A masterclass on Gullah cuisine is a culinary experience not to be missed. Gullah-style cooking includes layers of ingredients, flavors and cooking techniques. Start off with a classic cornbread, baked to perfection in a cast iron skillet. Follow that up with a succulent shrimp pilau, with Carolina gold rice, along with a side of collard greens made with coconut milk for a rich and unique flavor. Finally, end your dive into Gullah cuisine with a traditional sweet potato pone.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels African, Beginner, Fun, Fusion
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Mark

Mark

07 Dec 2024

We were a group of eight. From the moment Chef Shelley greeted us until we left almost four hours we were laughing, cooking, talking, and encouraging each other. We learned how to cook amazing food, enjoyed the beverages of our choice, and had an enjoyable evening that we will do again. Chef Shelley is a true inspiration, and I highly recommend you sign up for one of her courses!

Dina

Dina

20 Nov 2024

Chef Shelley's Gullah Cooking class was great. She is very welcoming and personable. The class is casual and interactive. We learned some new recipes and techniques and also about the cuisine. And the food was very tasty! Highly recommend.

Archer

Archer

11 Oct 2024

A wonderful evening! Every part was perfect and chef Shelley was a terrific host, and a spectacular person to hang out with. Plus, the food was unbelievable.