Cooking Class - Vegetarian Masterclass

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Who said vegetarian food isn't sophisticated?

Take your vegetarian cookery to the next level with this skillful cooking class focusing on fine dining vegetarian style. Don't let your vegetarian option be an afterthought when creating a feast for non-meat-eating friends and family. Start off with a creamy tomato bisque with crostini on the side. Follow that up with a warm puff pastry filled with mushrooms, spinach and onion, along with a creamy side of potato au gratin. Finally, end the night off by making a decadent poached pear, made with Riesling wine and a variety of sumptuous spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Gourmet, Healthy, Vegan

Meet your chef

Chef Titik Shot
Chef Titik Verified Chef
Food safety certified

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Who said vegetarian food isn't sophisticated?

Take your vegetarian cookery to the next level with this skillful cooking class focusing on fine dining vegetarian style. Don't let your vegetarian option be an afterthought when creating a feast for non-meat-eating friends and family. Start off with a creamy tomato bisque with crostini on the side. Follow that up with a warm puff pastry filled with mushrooms, spinach and onion, along with a creamy side of potato au gratin. Finally, end the night off by making a decadent poached pear, made with Riesling wine and a variety of sumptuous spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Gourmet, Healthy, Vegan
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Titik

Casey

Casey

18 Feb 2025

If I had to describe the event with just one word, it would be “outstanding.” Chef Titik prepared a wonderful evening with delicious food, a comfortable safe space and a cozy vibe which made for a perfect Valentine’s Day celebration. As we made our 3 course meal, Titik taught us world history of Indonesian, Dutch, French and Moroccan culture and also provided helpful tips for the kitchen that I would not have learned had I not taken this class. My girlfriend and I would love to take another class of hers and invite all of our friends to join. It was so fun! We will absolutely take another Cozymeal class and look forward to another dinner with Titik.
Carl

Carl

16 Feb 2025

If I could give more stars I would!!! Titi was absolutely AMAZING!! Our husbands surprised us with this experience. It was the best thing ever. We enjoyed every part, from beginning to end. The food was sooo good, and TIti was an amazing host and explained everything to us. Thank you, so much Titi for everything. ❤️❤️❤️
Keegan

Keegan

29 Jul 2024

Chef Titik was amazing. She was so knowledgeable about all cuisines and did a wonderful job of explaining and contextualizing the recipes and stories of Indonesian cuisine. What's more, she was a great host, and we immediately felt comfortable and inspired in her kitchen. We knew very little about Indonesian food, but because of this class, we are excited to regularly make the balado sauce and beef rendang and continue to explore. The class was a perfect date night. It was a joy to get to know her, and we are excited to learn more from Chef Titik through other classes in the future!