Cooking Class - Traditional Korean Cuisine
Polly Sang is a Culinary Program Manager with Le Cordon Bleu credentials that has left her mark on major companies like Pinterest. Her role involved overseeing workplace and culinary operations globally. With 20+ years of professional cooking experience, Polly's passion lies in inspiring others to cook at home, believing in the transformative power of home-cooked meals.
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Reviews guests left for this experience
Laura
15 Oct 2024
Chef Polly made us feel so welcome in her home and gave us lots of useful knowledge and tips. Food was delicious, of course. A lovely evening!
Reviews guests left for other experiences with Chef Polly
Gene
15 Dec 2024
Chef Polly was great! She took us through the ingredients, the preparation, and even the cultural significance of various dishes. There were techniques and ingredients that we will definitely be incorporating into our future meal prep.
Jade
08 Dec 2024
Chef Polly was amazing! She made cooking plant based Korean food feel very approachable and was very knowledgeable about the ingredients we used. The food was delicious - we’re already planning to make most of the dishes we cooked for a dinner party. In addition to teaching us helpful tips in the kitchen, Chef Polly was very personable.