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Cooking Class - Korean Street Food Favorites
Cooking Class - Korean Street Food Favorites
$ 115 Per person
all-inclusive: 2.5-hour class, 4-course meal.
You'll feel transported as you discover your favorite Korean street foods.
Discover the flavors of Korean street food in this immersive cooking class. Chef Polly will teach how to make bindeduk, kimchi mung bean pancakes with soy dipping sauce. Next, learn how to make pork steamed buns, jjimpong, from scratch. Explore the spicy side of Korean cuisine by creating spicy rice cakes made with gochujang. For dessert, craft dalgona, the toffee candy made famous by the Squid Games.
Guests are welcome to bring wine and beer to enjoy during the class.
Mung Bean Pancakes (Bindeduk)
With mung beans, sprouts, kimchi and soy dipping sauce
Steamed Buns (Jjimpong)
With flour, pork and noodles
Spicy Rice Cakes (Tteokbokki)
With rice cake, gochujang and fish cakes
Toffee Candy (Dalgona)
With sugar and baking soda
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Asian, Beginner, Father's Day, Fun, Korean
Polly Sang is a Culinary Program Manager with Le Cordon Bleu credentials that has left her mark on major companies like Pinterest. Her role involved overseeing workplace and culinary operations globally. With 20+ years of professional cooking experience, Polly's passion lies in inspiring others to cook at home, believing in the transformative power of home-cooked meals.
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Event location:
You'll feel transported as you discover your favorite Korean street foods.
Discover the flavors of Korean street food in this immersive cooking class. Chef Polly will teach how to make bindeduk, kimchi mung bean pancakes with soy dipping sauce. Next, learn how to make pork steamed buns, jjimpong, from scratch. Explore the spicy side of Korean cuisine by creating spicy rice cakes made with gochujang. For dessert, craft dalgona, the toffee candy made famous by the Squid Games.
Guests are welcome to bring wine and beer to enjoy during the class.
Mung Bean Pancakes (Bindeduk)
With mung beans, sprouts, kimchi and soy dipping sauce
Steamed Buns (Jjimpong)
With flour, pork and noodles
Spicy Rice Cakes (Tteokbokki)
With rice cake, gochujang and fish cakes
Toffee Candy (Dalgona)
With sugar and baking soda
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Asian, Beginner, Father's Day, Fun, Korean
Reviews guests left for this experience
Jillian
08 Nov 2024
My boyfriend and I had a wonderful time with Chef Polly! Delicious food and really fun to make! Definitely going to try making this here at home!
Carol
04 Nov 2024
We had a great time learning to cook with Chef Polly. She was welcoming and fun while also providing detail instructions and helpful tips. I signed up for the class hoping to learn how to do the pleats for steamed buns and Chef Polly helped me achieve that!
Emily
28 Sep 2024
Chef Polly is an amazing teacher and host. We learned a lot about what we were cooking and had fun doing it. Everything was well prepared and the conversation was great.
Jess
08 Sep 2024
Chef Polly was fantastic! She far surpassed my expectations and we will definitely be going back! She was warm, welcoming, and taught us so much. Best date night!
Jessica
10 Aug 2024
This was the best cooking class experience I have ever had. Chef Polly was able to make the entire meal gluten free for me. She was incredibly insightful and warm. My partner and I had the best time at her street food class. Go to her class and you won’t regret it! It was the best bday gift.
Lindsay
30 Jul 2024
Chef Polly was very welcoming, knowledgable, and encouraging. Her home and water front view were beautiful. We learned how to make 4 separate dishes and got to eat along the way. We never felt intimidated and also enjoyed learning the history of the meals.
Allison
10 Apr 2024
Chef Polly is very friendly and knowledgeable! She taught us how to make various Korean street foods. Everything was explained very thoroughly, from how to prep the ingredients down to the cooking with lots of opportunity for hands on experience. I’m excited to make the dishes she taught us!
Carrie
06 Apr 2024
We had such a great time with Chef Polly! Her kitchen is beautiful and perfect for groups. There were three couples and we all had lots of hands-on time and plenty of food. We're excited to make her recipes at home and also use some new techniques we learned.
Colin
23 Mar 2024
Chef Polly was a great host and chef! Her home was welcoming and warm (she had a very thoughtful playlist and tea waiting). We learned everything from the basics (i.e. good hygiene and knife skills) to how to make more complex Korean dishes including kimchi pancake, steamed buns (dumplings), and dalgona (the cookies in Squid Game). I would recommend her to any chefs, whether novice or expert <3
Jonathan
10 Mar 2024
We had a great time conversing, learning, and eating the delicious food with Chef Polly during her Korean street food class! The food was delicious and we learned a lot of different cooking techniques that we can hopefully try at home! We took a few steamed buns and dalgona candy home as well which our daughter and mother-in-law really enjoyed! Highly recommend Chef Polly’s class!
Reviews guests left for other experiences with Chef Polly
Gene
15 Dec 2024
Chef Polly was great! She took us through the ingredients, the preparation, and even the cultural significance of various dishes. There were techniques and ingredients that we will definitely be incorporating into our future meal prep.
Jade
08 Dec 2024
Chef Polly was amazing! She made cooking plant based Korean food feel very approachable and was very knowledgeable about the ingredients we used. The food was delicious - we’re already planning to make most of the dishes we cooked for a dinner party. In addition to teaching us helpful tips in the kitchen, Chef Polly was very personable.
Laura
15 Oct 2024
Chef Polly made us feel so welcome in her home and gave us lots of useful knowledge and tips. Food was delicious, of course. A lovely evening!
Minji
06 Oct 2024
Chef Polly was super hospitable and knowledgeable. We had fun making plant based Korean food and got to eat it while there! She happily answered any questions while teaching us the cooking steps.
Hakan
21 Sep 2024
Polly was an amazing host. This was better than anything I could have hoped for. We learned a lot, ate a lot and had plenty of awesome conversations about the Korean culture and food. Wholeheartedly recommend a class with Polly.
Michelle
17 Aug 2024
My husband and I had an awesome time learning how to make bonchon with Chef Polly! This was our anniversary gift to each other instead of simply going out to eat. We can’t wait to take more of Chef Polly’s classes. She introduced us to new ingredients, recipes and techniques and we left her home confident we can do this at our home. Highly recommend!
Kathy
03 Jul 2024
My partner and I loved our Korean Banchan class with Chef Polly! We felt Polly was empowering us to cook on our own at home, and she gave great tips and little tricks with each recipe. From perfecting the mixed purple rice, to various vegetable side dishes, to making kimchi, we covered a lot. I loved that this class was so hands on, too. Highly recommend!
Reviews Chef Polly received outside of Cozymeal
Bob
31 Jan 2024
Thanks for the class! I learned so much and the food you helped us prepare was so delicious!
Nina
31 Jan 2024
Cooking a meal with Chef Polly was a pure delight. Over the holidays family and friends joined Polly in a Korean Essentials class in her home. As many members were serious foodies, Polly took this into account and added some complex dishes such as brisket (still thinking about how savory ans yummy it was). Learned some great techniques and shared a warm and delicious dinner with friends and family. Polly is easygoing and kind but obviously knows her stuff!
Diana
23 Jan 2024
I had the most incredible experience at the Running for a Better Oakland (RBO) kickoff Fundraiser Dinner, and we owed much of it to the exceptional dinner Polly provided! The food was delicious, and the presentation was Michelin-star quality... Chef Polly's performance was flawless.
Barbara
23 Jan 2024
Preparing Korean recipes with Chef Polly was a joyful and delicious experience. Korean food is among my favorite cuisines, and Chef Polly taught us the basics of some popular Korean dishes. The class was participatory, and Polly clearly explained the recipes and process of the food preparation. I highly recommend the course and hope that Chef Polly will teach a class on cooking Korean barbecue.
Nancy
23 Jan 2024
I worked with Chef Polly to cater an elegant dinner party for my brother's birthday. Polly was a talented and creative partner throughout the process. Not only was the food sublime... her consultation on everything from menus, to how to set up, to how to set the table, to hiring the assistants, cleaning everything up at the end, made the experience truly enjoyable for me and all my guests.
Jen
23 Jan 2024
Chef Polly is a gem! I was amazed at the number and variety of Korean recipes we were able to prepare in just 2 hours, and the resulting meal was delicious -- lots of stuff we'll cook regularly at home in the future. Thanks for making us all feel so welcome, we'll definitely be back in your classes soon!
Andrea
23 Jan 2024
We loved all the dishes prepared for our paella backyard party. All was scrumptious! Chef Polly is lovely to work with. Such an enjoyable way to celebrate with our family and friends.
Sarah
23 Jan 2024
Chef Polly orchestrated an unforgettable experience by catering my Maui wedding in December 2022. Having collaborated with numerous chefs throughout both my professional and personal endeavors, I can confidently assert that Polly's culinary prowess is unparalleled. From meticulous planning to locally-sourcing the ingredients, she flawlessly managed every facet of the event's cuisine. Her creative touch extended to designing personalized menus at each place setting, while also skillfully coordinating the wait staff. The result was a gastronomic masterpiece that left an indelible mark on my taste buds – unquestionably one of the finest meals I've ever savored.
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