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Cooking Class - Mediterranean 101
Cooking Class - Mediterranean 101
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Old world techniques meet new world flavors in this Mediterranean-inspired meal.
Craft a mesmerizing Mediterranean feast from scratch in this chef-led cooking class. With help from a world-class professional chef, you’ll learn how to prepare, create and plate dishes with fresh ingredients and classic flavors steeped in Mediterranean culinary history. Bring the taste of the Mediterranean home with you by learning skills that will last your entire life.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Warm Rosemary-Olive Oil Flatbread
Grilled Shrimp With Chermoula
Keftedes (Greek Meatballs) With Herbed Yogurt Sauce
Roasted Cauliflower With Tahini-Lemon Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Fun, Group, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.
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Old world techniques meet new world flavors in this Mediterranean-inspired meal.
Craft a mesmerizing Mediterranean feast from scratch in this chef-led cooking class. With help from a world-class professional chef, you’ll learn how to prepare, create and plate dishes with fresh ingredients and classic flavors steeped in Mediterranean culinary history. Bring the taste of the Mediterranean home with you by learning skills that will last your entire life.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Warm Rosemary-Olive Oil Flatbread
Grilled Shrimp With Chermoula
Keftedes (Greek Meatballs) With Herbed Yogurt Sauce
Roasted Cauliflower With Tahini-Lemon Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Fun, Group, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Nathan or Resident Chef
Kaitlyn
22 Feb 2025
Austra
11 Feb 2025
Marcia
12 Jan 2025
David
08 Dec 2024
Rachel
20 Jul 2024
Gregory
07 May 2024
Richard
03 May 2024
Trent
29 Apr 2024
Shelly
25 Mar 2024
Matt
08 Jan 2024
Reviews Chef Nathan or Resident Chef received outside of Cozymeal
Randy
13 Dec 2023
Paula
13 Dec 2023
Emilie
13 Dec 2023
Ernie
13 Dec 2023
Matt
13 Dec 2023
Gwen
13 Dec 2023
Neal
13 Dec 2023
Colleen
13 Dec 2023
Amelia
13 Dec 2023
Sandra
13 Dec 2023
Sandra
13 Dec 2023
Kevin
13 Dec 2023
Oscar
13 Dec 2023
Susan
13 Dec 2023
Sergiu
13 Dec 2023
Laura S
13 Dec 2023
Toni
13 Dec 2023
Trisha
13 Dec 2023
Mallory
13 Dec 2023
Delia
13 Dec 2023
Lisa
11 Dec 2023