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Cooking Class - Seafood Flavor Symphony - Date Night
Cooking Class - Seafood Flavor Symphony - Date Night
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Explore exquisite oceanic flavors made with professional techniques.
During this cooking class, you’ll learn to transform quality ingredients into delectable dishes. Led by a top-rated chef, master the process of preparing fresh pasta adorned with succulent lobster, topped with a delightful white wine beurré blanc sauce. Complementing the main course, expertly paired side dishes seamlessly enhance the array of flavors.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Lobster Ravioli With White Wine Beurre Blanc
Fennel and Blood Orange Salad
Crostini With Burrata, Caramelized Shallots, and Balsamic-Fig Jam
Fresh Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Date Night, Italian, Pasta Making, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
With a background in fine dining and editing cookbooks, Chef Sara brings professionalism and attention to detail to her culinary projects. Her passion for balancing flavors while preparing imaginative dishes is matched by her excitement for experimenting with an array of creative cuisines. Chef Sara's presence in learning kitchens is the secret sauce that allows budding cooks to take their skills in savory new directions.
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Explore exquisite oceanic flavors made with professional techniques.
During this cooking class, you’ll learn to transform quality ingredients into delectable dishes. Led by a top-rated chef, master the process of preparing fresh pasta adorned with succulent lobster, topped with a delightful white wine beurré blanc sauce. Complementing the main course, expertly paired side dishes seamlessly enhance the array of flavors.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Lobster Ravioli With White Wine Beurre Blanc
Fennel and Blood Orange Salad
Crostini With Burrata, Caramelized Shallots, and Balsamic-Fig Jam
Fresh Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Date Night, Italian, Pasta Making, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for this experience
Sora
23 Dec 2023
Reviews guests left for other experiences with Chef Sara or Resident Chef
Austin
16 Jan 2025
Adam
03 Jan 2025
Shayna
19 Aug 2024
Schequita
11 Jun 2024
Subhada
12 May 2024
Nicholas
23 Mar 2024
Clinton
12 Mar 2024
judy
09 Mar 2024
Samantha
08 Mar 2024
Robert
02 Feb 2024
Reviews Chef Sara or Resident Chef received outside of Cozymeal
JaNishia
14 Dec 2023
Trisha
14 Dec 2023
Mallory
14 Dec 2023
Linda
14 Dec 2023
Laura
14 Dec 2023
Frederick
14 Dec 2023
Heather
14 Dec 2023
Tiffany
14 Dec 2023
Andrea
14 Dec 2023
Linda
14 Dec 2023
Elizabeth
14 Dec 2023
Carol
14 Dec 2023
Jenny
12 Dec 2023
Denise
04 Dec 2023
Laura S
04 Dec 2023
Linda
04 Dec 2023
Toni
04 Dec 2023
Chrysanna
04 Dec 2023
Marianne
04 Dec 2023
Nancy
04 Dec 2023
Delia
04 Dec 2023
Terri
04 Dec 2023