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Cooking Class - Seafood Flavor Symphony - Date Night
Cooking Class - Seafood Flavor Symphony - Date Night
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Explore exquisite oceanic flavors made with professional techniques.
During this cooking class, you’ll learn to transform quality ingredients into delectable dishes. Led by a top-rated chef, master the process of preparing fresh pasta adorned with succulent lobster, topped with a delightful white wine beurré blanc sauce. Complementing the main course, expertly paired side dishes seamlessly enhance the array of flavors.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Lobster Ravioli With White Wine Beurre Blanc
Fennel and Blood Orange Salad
Crostini With Burrata, Caramelized Shallots, and Balsamic-Fig Jam
Fresh Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Date Night, Italian, Pasta Making, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
With a background in fine dining and editing cookbooks, Chef Sara brings professionalism and attention to detail to her culinary projects. Her passion for balancing flavors while preparing imaginative dishes is matched by her excitement for experimenting with an array of creative cuisines. Chef Sara's presence in learning kitchens is the secret sauce that allows budding cooks to take their skills in savory new directions.
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Event location:
Explore exquisite oceanic flavors made with professional techniques.
During this cooking class, you’ll learn to transform quality ingredients into delectable dishes. Led by a top-rated chef, master the process of preparing fresh pasta adorned with succulent lobster, topped with a delightful white wine beurré blanc sauce. Complementing the main course, expertly paired side dishes seamlessly enhance the array of flavors.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Lobster Ravioli With White Wine Beurre Blanc
Fennel and Blood Orange Salad
Crostini With Burrata, Caramelized Shallots, and Balsamic-Fig Jam
Fresh Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Date Night, Italian, Pasta Making, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for this experience
Sora
23 Dec 2023
To begin, I was not aware that we would be cooking the entire meal with another couple which had me doing about 1/4 of the cooking, I think I diced garlic and pistachios. The portions were also very small, we went for a whole meal after the class. The instructor told us what to do, but that was about it. Overall pretty disappointed for the price we paid.
Reviews guests left for other experiences with Chef Sara or Resident Chef
Austin
16 Jan 2025
Chef was great! Very educational, and highly recommend her. Super informative, fun, and engaging.
Adam
03 Jan 2025
Great food and a great chef!
Shayna
19 Aug 2024
Chef Sara was amazing! The overall experience was great. However, before our session was over, other staff members from began prepping for apparantly another event or something else. It was distracting and a bit disturbing that they were working in the same space as Chef Sara. Although it didn't bother her, I thought that it was a bit out of place for them to begin working while we were still having a paid experience that was to only have included the Chef and the staff working with her. I was also very dissatisfied with the Cozymeal customer service. I sent several messages and never received a response from anyone. We had five team members, including our CEO, that had to cancel at the last minute and I wanted to be sure to alert someone so that Chef Sara was aware we wouldn't have as many guests. But when I didn't receive a response to my first two messages, I didn't bother reaching out on the website. We do a lot of team events and was hoping I had a good experience with arranging this event for our group. Unfortunately, I was very disappointed in my first experience with Cozymeal.
Schequita
11 Jun 2024
Chef Ashley was competent, kind and patient. The food was delicious! I brought my daughter, Paisley, for her 32nd birthday. It was an awesome birthday gift for her and an awesome experience for us. Thank you!
Subhada
12 May 2024
It was fun but I wish we could’ve worked with our group only. I don’t want other peoples hands in my food and it’s hard when you have a kid in your group and need to let them do everything. I was very disappointed in this. The class was very rushed at the end too.
Nicholas
23 Mar 2024
Sarah and Craig were great
Clinton
12 Mar 2024
The chef was personable, knowledgeable, and hands-on when needed. The food was fantastic!!
judy
09 Mar 2024
We had chef Craig, and he was great. He spent time teaching us techniques and explaining the reasons behind the techniques. Craig was patient and made us laugh! Great event.
Samantha
08 Mar 2024
Chef Craig was great! He was fun and also answered all of our cooking questions. Would 100% take another class with him.
Robert
02 Feb 2024
Great cooking, would easily recommend.
Reviews Chef Sara or Resident Chef received outside of Cozymeal
JaNishia
14 Dec 2023
Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.
Trisha
14 Dec 2023
Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!
Mallory
14 Dec 2023
taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!
Linda
14 Dec 2023
Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!
Laura
14 Dec 2023
Loved it, but would have preferred smaller class size so that we could work in groups of two.
Frederick
14 Dec 2023
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
Heather
14 Dec 2023
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Tiffany
14 Dec 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Andrea
14 Dec 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Linda
14 Dec 2023
Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!
Elizabeth
14 Dec 2023
My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!
Carol
14 Dec 2023
Fun class!
Jenny
12 Dec 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Denise
04 Dec 2023
the instructor was Fantastic!
Laura S
04 Dec 2023
Excellent class. Good food, great instruction.
Linda
04 Dec 2023
Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!
Toni
04 Dec 2023
It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.
Chrysanna
04 Dec 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Marianne
04 Dec 2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Nancy
04 Dec 2023
I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!
Delia
04 Dec 2023
What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.
Terri
04 Dec 2023
This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!
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