Recipes ranging from cool and refreshing to warm and soothing present an Italian comfort meal.
The spotlight shines on traditional Italian flavor in this hands-on cooking class from Chef Seyhan. Create a menu filled with familiar fare prepared with fresh ingredients and thoughtful touches that make every bite a celebration.
Begin by combining grilled garden vegetables tossed with nuts and cheeses for a soothing chopped salad. Then, craft your own handmade pizza dough and top it with fresh sauce and delicious toppings for a pizza pie that rivals your local pizzeria. End your session on a sweet note with a crisp, creamy vanilla creme brulee.
Guests are welcome to bring wine and beer to enjoy during the class.
With green pepper, zucchini, asparagus, apple, avocado, red onion and nuts
Pizza
With mushroom, artichoke, mozzarella, olives, corn, tomato sauce and basil
Vanilla Crème Brûlée
With crème, egg and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Seyhan brings over a decade of global culinary experience, including nine years in New York City, where she refined her skills in top kitchens. In one of her final roles, Chef Seyhan worked alongside Michelin-starred Chef Ronny Embark, deepening her expertise in fine dining. Trained in culinary school in Turkey and later specializing in pastry at Savor School under Kirsten Tibballs, Chef Seyhan seamlessly blends Mediterranean influences—Turkish, Greek and Italian—with a passion for fresh, seasonal ingredients. Whether in the kitchen or in the classroom, Chef Seyhan is dedicated to sharing her craft through immersive culinary experiences.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Seyhan will travel to guests within Los Angeles for this experience.
Recipes ranging from cool and refreshing to warm and soothing present an Italian comfort meal.
The spotlight shines on traditional Italian flavor in this hands-on cooking class from Chef Seyhan. Create a menu filled with familiar fare prepared with fresh ingredients and thoughtful touches that make every bite a celebration.
Begin by combining grilled garden vegetables tossed with nuts and cheeses for a soothing chopped salad. Then, craft your own handmade pizza dough and top it with fresh sauce and delicious toppings for a pizza pie that rivals your local pizzeria. End your session on a sweet note with a crisp, creamy vanilla creme brulee.
Guests are welcome to bring wine and beer to enjoy during the class.
With green pepper, zucchini, asparagus, apple, avocado, red onion and nuts
Pizza
With mushroom, artichoke, mozzarella, olives, corn, tomato sauce and basil
Vanilla Crème Brûlée
With crème, egg and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Please allow 24-48 hours for Chef Seyhan to respond. Please note Chef Seyhan is not able to message you back but can only accept or reject your request.
