Taste the irresistible charm of the Mediterranean in a menu of savory regional recipes.
This hands-on cooking class from Chef Seyhan brings the savory magic of Turkish dining to your home table. Prepare an array of authentic dishes, each with its own distinctive personality.
In this exciting lesson, you'll shred robust garden vegetables and combine them with fresh herbs to fry up as your own crispy zucchini fritters and transform ground beef and warm seasonings into traditional dumplings with a creamy yogurt dipping sauce on the side. Then, assemble a refreshing shepherd's salad and bake sekerpare, handmade pastries served with homemade whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
With carrot, fresh herbs, feta cheese, egg and flour
Turkish Manti With Garlic Yogurt Sauce
With ground beef, onion, red pepper powder and butter
Shepherd's Salad
With tomato, red onion, cucumber, green pepper and feta cheese
Sekerpare With Whipped Cream and Fruits
With butter, semolina and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Seyhan brings over a decade of global culinary experience, including nine years in New York City, where she refined her skills in top kitchens. In one of her final roles, Chef Seyhan worked alongside Michelin-starred Chef Ronny Embark, deepening her expertise in fine dining. Trained in culinary school in Turkey and later specializing in pastry at Savor School under Kirsten Tibballs, Chef Seyhan seamlessly blends Mediterranean influences—Turkish, Greek and Italian—with a passion for fresh, seasonal ingredients. Whether in the kitchen or in the classroom, Chef Seyhan is dedicated to sharing her craft through immersive culinary experiences.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Seyhan will travel to guests within Los Angeles for this experience.
Taste the irresistible charm of the Mediterranean in a menu of savory regional recipes.
This hands-on cooking class from Chef Seyhan brings the savory magic of Turkish dining to your home table. Prepare an array of authentic dishes, each with its own distinctive personality.
In this exciting lesson, you'll shred robust garden vegetables and combine them with fresh herbs to fry up as your own crispy zucchini fritters and transform ground beef and warm seasonings into traditional dumplings with a creamy yogurt dipping sauce on the side. Then, assemble a refreshing shepherd's salad and bake sekerpare, handmade pastries served with homemade whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
With carrot, fresh herbs, feta cheese, egg and flour
Turkish Manti With Garlic Yogurt Sauce
With ground beef, onion, red pepper powder and butter
Shepherd's Salad
With tomato, red onion, cucumber, green pepper and feta cheese
Sekerpare With Whipped Cream and Fruits
With butter, semolina and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Please allow 24-48 hours for Chef Seyhan to respond. Please note Chef Seyhan is not able to message you back but can only accept or reject your request.
