Take a gourmet approach to Italian dining with a selection of deliciously imaginative dishes.
Step beyond the Italian dishes you know and love and try a tasty adventure in this hands-on cooking class from Chef Seyhan. You'll assemble a menu filled with thoughtful, elegant fare, where every dish is infused with intriguing flavor.
Begin by combining thinly sliced beetroot and kale for a refreshing starter before preparing your own tender gnocchi topped with tomato sauce made from scratch. For dessert, learn what Italian chefs have known for generations as you make a classic vanilla panna cotta topped with fresh fruit.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Seyhan brings over a decade of global culinary experience, including nine years in New York City, where she refined her skills in top kitchens. In one of her final roles, Chef Seyhan worked alongside Michelin-starred Chef Ronny Embark, deepening her expertise in fine dining. Trained in culinary school in Turkey and later specializing in pastry at Savor School under Kirsten Tibballs, Chef Seyhan seamlessly blends Mediterranean influences—Turkish, Greek and Italian—with a passion for fresh, seasonal ingredients. Whether in the kitchen or in the classroom, Chef Seyhan is dedicated to sharing her craft through immersive culinary experiences.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Seyhan will travel to guests within Los Angeles for this experience.
Take a gourmet approach to Italian dining with a selection of deliciously imaginative dishes.
Step beyond the Italian dishes you know and love and try a tasty adventure in this hands-on cooking class from Chef Seyhan. You'll assemble a menu filled with thoughtful, elegant fare, where every dish is infused with intriguing flavor.
Begin by combining thinly sliced beetroot and kale for a refreshing starter before preparing your own tender gnocchi topped with tomato sauce made from scratch. For dessert, learn what Italian chefs have known for generations as you make a classic vanilla panna cotta topped with fresh fruit.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Please allow 24-48 hours for Chef Seyhan to respond. Please note Chef Seyhan is not able to message you back but can only accept or reject your request.
