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Cooking Class - Better Than the Bakery Bread
Cooking Class - Better Than the Bakery Bread
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Other Cooking Class Experiences you may like
Bake fresh festive bread and enjoy it fresh from the oven.
Craft bakery-fresh bread in this hands-on holiday cooking class. A chef will teach you how to make fresh bread dough using yeast, flour and fresh ingredients. Learn the technique to knead and proof the dough. Bake a raspberry pull-apart wreath drizzled with homemade icing and an authentic babka flavored with decadent chocolate and hazelnut.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Raspberry Snowflake Pull-Apart Wreath
Chocolate Hazelnut Babka
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, Bread Making, Fun, Group, Holiday
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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Event location:
Bake fresh festive bread and enjoy it fresh from the oven.
Craft bakery-fresh bread in this hands-on holiday cooking class. A chef will teach you how to make fresh bread dough using yeast, flour and fresh ingredients. Learn the technique to knead and proof the dough. Bake a raspberry pull-apart wreath drizzled with homemade icing and an authentic babka flavored with decadent chocolate and hazelnut.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Raspberry Snowflake Pull-Apart Wreath
Chocolate Hazelnut Babka
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, Bread Making, Fun, Group, Holiday
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Andrea or Resident Chef
Lee Ann Payne
30 Dec 2024
Great class! It was slightly unorganized at the start, but I believe it was because it was the last class right before a major holiday. I learned more in this class than in the other cooking classes in general. Well done!
Christopher
23 Dec 2024
Class was Great. Food was good
Sanjeev
23 Dec 2024
The class was excellent. Both in terms of how clear and easy to follow the instructions were, value for money and how well the recipes turned out. Yes, I know that in this age and times, you have plenty of resources to learn anything, especially cooking, but nothing beats the experience of doing it by yourself, handling the ingredients, mixing up things and creating an Instagram worthy, restaurant quality masterpiece. Chef Shameem (I hope I am not mixing up her name) was excellent with her clear instructions and also kept a watchful eye on everyone to make sure the fine line between a great creation and also-ran is not crossed. Overall experience: Great!
Ronalie
04 Nov 2024
Chef Andrea was an excellent instructor. I especially appreciated that after she would display how to pleat the siu mai and har gow skin, she came around each table to give assistance to those who needed help. Also, qwhen the har gow flour didn't work out, she was prepared for plan B. Her helpers also helped make the class run smooth. The class was fun!!!
Blaise
21 Oct 2024
Very Awesome & Informative
Sarah
29 Sep 2024
Fun, informative, and the food out delicious. A few support staff were available in the kitchen, which made things easier.
Boya
23 Sep 2024
A sub chef at last minute. No teaching necessarily but just follow the process. Not good. Kitchen was overcrowded with people without stove. We were paired with strangers and not enough things for people to work on. We didn’t even end up having a piece of ribs for ourselves at all! Very much below expectations.
Elise-Marie
07 Sep 2024
That class was nice and the food tasted great
Isabelle
02 Sep 2024
So much fun! My besties and I came in as a surprise birthday activity and it did not disappoint! Definitely would do this again. Thank you chef and team ☺️
Khushboo
25 Aug 2024
I would say that the description of the event were not clear. It did not mention that we would be divided into teams and wouldn’t get to do all the steps ourselves to learn better. The experience could have been better. Most of the steps were done by the chef and the rest had to be divided among 4-5 people. I have attended cooking classes before, and we get to do all steps ourselves which helps grasp and learn better. Other than that, chef Andrea was sweet. She answered everyone’s questions and was also open to teaching knife skills to some that were new.
Aaron
19 Aug 2024
As other reviews have said, it's chaotic with a full class of 16. The instructions were unclear sometimes; it seemed like the chef was doing the recipes for the first time and reading from the printout. We still haven't received the recipes - apparently if you register through Cozymeal, the recipes are either delayed (so far) or never sent (if we don't get them soon). I asked the chef, and she said that if you register through Cozymeal, it takes another day or two, but we still haven't seen 'em.
Owen
11 Aug 2024
We were paired up with another couple so really only got to cook less than half a meal. Pretty disappointed for something entitled “romantic” and “date night”. Just be upfront about this in the description.
Austin
10 Aug 2024
Class was a bit shorter than listed on, however the demonstrations and lesson was great
Tena
04 Aug 2024
Chef Andrea and her team were amazing! We had so much fun! I would suggest a smaller class or bigger tables. We were fortunate to have 2 at our table. The tabels who had 4 people, had 2 cutting boards, and shared ingredients. I would have been disappointed. Over all we had a great experience.
Marty
14 Jul 2024
Chef Andrea and Pam were great. Excellent instructions and the end result meal was fantastic.
Nyah Senters
09 Jul 2024
Great class, would recommend for all ages!
QIAN RU
09 Jul 2024
Honestly this shouldnt be promoted, charging customers a Chef pricing but giving us someone completely different. What's the point of selling your profile if you are not available? The group is also larger than 16 people. Big crowd in a small kitchen. Not recommended at all.
Garn
08 May 2024
We did not get the recipes. garn777@gmail.com nelsusan@gmail.com The class was good, the food was very good, but we would have preferred learning in a smaller group.
Mimosa
01 Apr 2024
Had a good time, pasta and salad were delicious. Only suggestion will be to have some chairs we we can sit and eat instead of standing and eat.
Stephane
29 Mar 2024
Class was very fun! Chef was awesome.
Jim
02 Mar 2024
Great experience
David
05 Feb 2024
Enjoyed the class. Took away some new tips on cooking risotto.
Reviews Chef Andrea or Resident Chef received outside of Cozymeal
Kathleen
28 Dec 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Laura
13 Dec 2023
Loved it, but would have preferred smaller class size so that we could work in groups of two.
Frederick
13 Dec 2023
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
Tiffany
13 Dec 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Andrea
13 Dec 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Chrysanna
13 Dec 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Linda
13 Dec 2023
Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!
Linda
13 Dec 2023
Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!
Denise
13 Dec 2023
the instructor was Fantastic!
Carol
13 Dec 2023
Fun class!
Nancy
13 Dec 2023
I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!
Elizabeth
13 Dec 2023
My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!
Terri
13 Dec 2023
This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!
JaNishia
13 Dec 2023
Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.
Delia
13 Dec 2023
What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.
Mallory
13 Dec 2023
taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!
Toni
13 Dec 2023
It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.
Laura S
13 Dec 2023
Excellent class. Good food, great instruction.
Heidi
07 Dec 2023
Very helpful and informative, would definitely take other classes. Really enjoyed being able to ask questions along the way.
Marianne
04 Dec 2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Heather
04 Dec 2023
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
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