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Cooking Class - Hearty Holiday Ravioli
Cooking Class - Hearty Holiday Ravioli
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Learn how to craft holiday ravioli from scratch in this exciting cooking class.
Learn the secrets to these flavorful ravioli in this hands-on cooking class led by a professional chef. Craft pasta dough from scratch using time-honored techniques to shape and pipe the pasta. Make an acorn squash filling and brown butter sage sauce. Then make an herb ricotta ravioli with a savory tomato pancetta sauce.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Acorn Squash Ravioli With Sage Brown Butter Sauce
Herbed Ricotta Ravioli With Tomato-Pancetta Sauce
Arugula Salad With Pears, Gorgonzola and Pine Nuts
Fresh Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Group, Holiday, Italian, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.
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Learn how to craft holiday ravioli from scratch in this exciting cooking class.
Learn the secrets to these flavorful ravioli in this hands-on cooking class led by a professional chef. Craft pasta dough from scratch using time-honored techniques to shape and pipe the pasta. Make an acorn squash filling and brown butter sage sauce. Then make an herb ricotta ravioli with a savory tomato pancetta sauce.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Acorn Squash Ravioli With Sage Brown Butter Sauce
Herbed Ricotta Ravioli With Tomato-Pancetta Sauce
Arugula Salad With Pears, Gorgonzola and Pine Nuts
Fresh Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Group, Holiday, Italian, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Nathan or Resident Chef
Kaitlyn
22 Feb 2025
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11 Feb 2025
Marcia
12 Jan 2025
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08 Dec 2024
Rachel
20 Jul 2024
Gregory
07 May 2024
Richard
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Trent
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Shelly
25 Mar 2024
Matt
08 Jan 2024
Reviews Chef Nathan or Resident Chef received outside of Cozymeal
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13 Dec 2023
Paula
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Emilie
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Ernie
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Matt
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Gwen
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Sandra
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Oscar
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Sergiu
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Laura S
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Toni
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Trisha
13 Dec 2023
Mallory
13 Dec 2023
Delia
13 Dec 2023
Lisa
11 Dec 2023