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Cooking Class - Luxurious Sunday Roast Supper
Cooking Class - Luxurious Sunday Roast Supper
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Elegant touches of gourmet magic transform Sunday dinner into an occasion to celebrate.
Give family meals the elegance they deserve with this hands-on cooking class on your to-do list. Your expert instructor will share techniques for preparing beef tenderloin encrusted with fresh herbs, sautéing Brussels sprouts and making whipped duchess potatoes. Enlist assistance from your inner baker as you prepare a sticky toffee pudding for dessert.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Herb-Crusted Beef Tenderloin With Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Fun, Gourmet, Group
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.
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Elegant touches of gourmet magic transform Sunday dinner into an occasion to celebrate.
Give family meals the elegance they deserve with this hands-on cooking class on your to-do list. Your expert instructor will share techniques for preparing beef tenderloin encrusted with fresh herbs, sautéing Brussels sprouts and making whipped duchess potatoes. Enlist assistance from your inner baker as you prepare a sticky toffee pudding for dessert.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Herb-Crusted Beef Tenderloin With Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Fun, Gourmet, Group
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Nathan or Resident Chef
Kaitlyn
22 Feb 2025
Austra
11 Feb 2025
Marcia
12 Jan 2025
David
08 Dec 2024
Rachel
20 Jul 2024
Gregory
07 May 2024
Richard
03 May 2024
Trent
29 Apr 2024
Shelly
25 Mar 2024
Matt
08 Jan 2024
Reviews Chef Nathan or Resident Chef received outside of Cozymeal
Randy
13 Dec 2023
Paula
13 Dec 2023
Emilie
13 Dec 2023
Ernie
13 Dec 2023
Matt
13 Dec 2023
Gwen
13 Dec 2023
Neal
13 Dec 2023
Colleen
13 Dec 2023
Amelia
13 Dec 2023
Sandra
13 Dec 2023
Sandra
13 Dec 2023
Kevin
13 Dec 2023
Oscar
13 Dec 2023
Susan
13 Dec 2023
Sergiu
13 Dec 2023
Laura S
13 Dec 2023
Toni
13 Dec 2023
Trisha
13 Dec 2023
Mallory
13 Dec 2023
Delia
13 Dec 2023
Lisa
11 Dec 2023