Cooking Class - French Favorites From Scratch

What You’ll Do

Find the joy in cooking from roasting to basting and everything in between.

Step into the rich history and traditions of French cuisine with this immersive cooking class. You'll handcraft a menu defined by fragrant herbs, plenty of butter and hints of red wine. Sauté, simmer and baste with mirepoix, a traditional base for soups and stews, to create delectable dishes.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Date Night, French, Gourmet, Group
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Find the joy in cooking from roasting to basting and everything in between.

Step into the rich history and traditions of French cuisine with this immersive cooking class. You'll handcraft a menu defined by fragrant herbs, plenty of butter and hints of red wine. Sauté, simmer and baste with mirepoix, a traditional base for soups and stews, to create delectable dishes.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Date Night, French, Gourmet, Group
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Taylor

Taylor

04 Mar 2024

The Chef wasn’t Gus, but the woman who did lead the class was great. She was super knowledgeable and answered all of my questions. She was also engaging and authoritative, which is always appreciated in an educational environment. Will definitely be taking more classes.

Reviews guests left for other experiences with Chef Gus or Resident Chef

karin

karin

02 Nov 2024

Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..

Gladys Tseng

Gladys Tseng

22 Aug 2024

Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!