Cooking Class - Mediterranean Plant-Based Dishes

$ 130 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Learn how to craft a 100% plant-based Mediterranean menu designed to elevate your party experience.

During this engaging cooking class, Chef Jackie will guide you in creating a vegan Mediterranean menu. You’ll explore how you can create exquisite flavors by combining fresh vegetables with different spices.

Start by crafting handmade lemony herb-stuffed grape leaves with rice, cinnamon, allspice and mint. Next, you’ll make a velvety baba ghanoush bruschetta with a smoky twist and create a party-worthy Mediterranean orzo salad that's full of textures and pops of color, thanks to apricots, pistachios and arugula. And lastly, transform traditional tahini into a rich chocolatey halva-inspired Mediterranean treat.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Father's Day, Gourmet, Mediterranean, Vegan, Vegetarian

Meet your chef

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Chef Jackie Verified Chef
Food safety certified

11 reviews

Chef Jackie is a versatile culinary expert, seamlessly blending her classical culinary training with a strong focus on nutrition and sustainability. From crafting Bologna-potato chip canapés in her early days to becoming a renowned author, media personality and educator, Chef Jackie’s passion shines through in every dish. As a gourmet artisan and nutritionist, she excels at teaching students how to create delicious, lavish meals that are as nourishing as they are flavorful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:
Marina del Rey

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What You’ll Do

Learn how to craft a 100% plant-based Mediterranean menu designed to elevate your party experience.

During this engaging cooking class, Chef Jackie will guide you in creating a vegan Mediterranean menu. You’ll explore how you can create exquisite flavors by combining fresh vegetables with different spices.

Start by crafting handmade lemony herb-stuffed grape leaves with rice, cinnamon, allspice and mint. Next, you’ll make a velvety baba ghanoush bruschetta with a smoky twist and create a party-worthy Mediterranean orzo salad that's full of textures and pops of color, thanks to apricots, pistachios and arugula. And lastly, transform traditional tahini into a rich chocolatey halva-inspired Mediterranean treat.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Father's Day, Gourmet, Mediterranean, Vegan, Vegetarian
Reviews

Reviews guests left for this experience

Alexis

Alexis

26 Jun 2024

Our experience with chef Jackie was nothing short of incredible! We had so much fun and truly learned so much that we can apply in our everyday cooking. She was patient with us and also really lovely to chat with as well. My boyfriend and I both agreed that it was one of the best Friday nights we’ve ever had. I highly recommend booking a class with Chef Jackie!

Reviews guests left for other experiences with Chef Jackie

Hannah

Hannah

16 Feb 2025

Chef Jackie was lovely & the food was incredible — we leaned so much and had a blast! :)
Jesse

Jesse

06 Dec 2024

Chef Jackie was a pleasure and such a great teacher. My wife and I had a wonderful time and the food was incredible!
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