Cooking Class - Classic Sushi

What You’ll Do

Bring your favorite sushi recipes home in this interactive cooking class.

Learn traditional Japanese culinary techniques as you join a gourmet chef. Learn how to steam rice that you will combine with other ingredients such as edamame, avocado, chili salt and fresh vegetables to fill a shrimp tempura roll, a spicy tuna roll or a California roll. Make a yuzu dipping sauce to enjoy with these classic sushi rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Group, Japanese, Pescatarian, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Steve is a skilled culinary professional with a passion for creating exceptional dining experiences. Known for his expertise in both classic techniques and innovative approaches, Chef Steve brings some extra zest to every dish. With a focus on fresh ingredients and bold flavors, he aims to inspire and delight guests, whether in the kitchen or through hands-on cooking classes. Chef Steve believes in the power of food to bring people together, creating memorable moments with every meal he prepares.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring your favorite sushi recipes home in this interactive cooking class.

Learn traditional Japanese culinary techniques as you join a gourmet chef. Learn how to steam rice that you will combine with other ingredients such as edamame, avocado, chili salt and fresh vegetables to fill a shrimp tempura roll, a spicy tuna roll or a California roll. Make a yuzu dipping sauce to enjoy with these classic sushi rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Group, Japanese, Pescatarian, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

James

James

06 Feb 2024

Took our daughter for her birthday and our family had an amazing experience! Highly recommend the class. Our chef Antonia was fantastic and was great with our kids. Thank you!

Reviews guests left for other experiences with Chef Steve or Resident Chef

Robert

Robert

10 Jan 2025

Chef Nadia and her team are quite an asset to your business!! If there was something Nadia wasn't sure about, she took the time to read the recipe to find the right way to do it. And her team was always ready with utensils and clean dishes to use and to clear the dishes used dishes out of the way... like a fine tuned engine. The food was Delicious!! Two thumbs up!

Katie

Katie

10 Nov 2024

We had a wonderful time and learned a lot! The food and company was amazing!