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- Carlsbad & Oceanside
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Cooking Class - Elevated Pasta From Scratch
Cooking Class - Elevated Pasta From Scratch
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Homemade pasta is more accessible than ever thanks to guidance from talented local chefs.
Craft pasta by hand in this engaging cooking class. A world-class chef instructor will teach you the techniques to make fresh pasta dough using flour, eggs and water. Learn how to knead, shape and cook the pasta. Plus, make rich sauces with aromatic herbs and savory meats to make a true Italian feast.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Date Night, Group, Italian, Pasta Making, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Michael is a classically trained chef with over 25 years of diverse culinary experience, including formal training at a Le Cordon Bleu affiliate in Chicago. His impressive career spans work in restaurants, private chef roles for athletes and celebrities and extensive time cooking across North America on yachts and sport fishing vessels. Outside the kitchen, Chef Michael enjoys family time and road trips through Baja California, bringing a rich background and vibrant personality to each cooking class he teaches.
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Event location:
Homemade pasta is more accessible than ever thanks to guidance from talented local chefs.
Craft pasta by hand in this engaging cooking class. A world-class chef instructor will teach you the techniques to make fresh pasta dough using flour, eggs and water. Learn how to knead, shape and cook the pasta. Plus, make rich sauces with aromatic herbs and savory meats to make a true Italian feast.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Date Night, Group, Italian, Pasta Making, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for this experience
Ron Ingram
16 Feb 2024
Chef Donna did an excellent job orchestrating the group through the preparation and cooking process for the Pasta from Scratch class. She was engaging, fun and clearly very knowledgeable.
Reviews guests left for other experiences with Chef Michael or Resident Chef
SARAH
04 Aug 2024
It was so great!! The chef was so kind and professional.
Linda
10 Jul 2024
It was very great, but sometimes he ran thru the instructions too fast to comprehend.
Roberto
09 Jul 2024
The Pie baking experience didn’t really live up to my, very beginner, pie making expectations. Chef Mike was a nice guy but he was very open about the fact that he was a savory chef not a pastry chef. He didn’t have much to add to the process of baking other than to say he wasn’t into measuring very much. This was evident in the prep for the class. We made one full size pie of peaches and blueberries. After getting things mixed, we pored the filling into the crust and it was about 1/3 the amount it should have been. Not a huge deal but it doesn’t show any attention to basic prep. When doing the lattice on the pie the sous chef (who claimed to be a pastry chef) didn’t know the process for weaving the lattice. She instructed us one way and was corrected by, I’m guessing, the manager of (the store where the class held. The kicker was that the ovens apparently weren’t baking our pies as fast as they should have been. So, our pie came out almost baked by the end of the class. The chef instructed the sous chef to take it out of the pie tin and put it in a cake box, for us to take home and finish baking. Well this assumes we have a pie tin at home and also assumes that we’ll be able to get a fully loaded pie, sitting in just the crust, off of a cardboard box and into a pie tin. Not easy for an experienced chef I’m sure, let alone a couple of novices. I would have guessed working ovens or better prep with timing would be a basic feature of a class like this. There was so much down time waiting for the pie to slowly bake that the chef started teaching us how to cut onions and mince garlic. Nothing wrong with that, just a lot of standing and waiting that seemingly shouldn’t have happened. The one thing everyone on staff seemed prepared to do was push sign-ups for their other classes and products in the store (for which we were given a 10% off coupon). All in all, I was disappointed. This was supposed to be a nice gift for my wife’s birthday but it turned out to be a big let down. I would not recommend the Cozy Meal classes.
BRIGHTON
03 May 2024
Very fun. Chef was fantastic with explaining procedure and etiquette
Patricia
24 Apr 2024
The class was interesting with good information. The 2 1/2 hr. class turned out to be 3 1/2 hours long. Standing in pretty much one spot on a ceramic tile floor, for 3 1/2 hrs. was a killer for both me and my granddaughters . Stools would be nice. I also paid for 3 people and I believe that I didn't receive enough goodies in our box. That was disappointing. I think that each person should receive their own bus of goodies. I do want to add that our chef was knowledgeable, helpful and pleasant .
Elisa Frederick
20 Mar 2024
Food was delicious and staff were friendly and helpful. Wish had option of adding wine.
Markeeta
20 Mar 2024
We loved it!!!!
PRECIOUS
27 Jan 2024
Loved the experience! Very professional and fun!
Alison
07 Dec 2023
Fun and informative! Nice chefs and guests, good recipes and a couple of general techniques too!
Reviews Chef Michael or Resident Chef received outside of Cozymeal
Valerie
30 Nov 2023
The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.
Gwen
30 Nov 2023
Great class. Learned a lot and the bread was delicious.
Carmen
30 Nov 2023
The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Ladonna
30 Nov 2023
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Heidi
30 Nov 2023
Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.
Michelle
30 Nov 2023
We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home
Kelli
30 Nov 2023
We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!
Paula
30 Nov 2023
The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.
Ernie
30 Nov 2023
Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.
Randy
30 Nov 2023
Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.
Neal
30 Nov 2023
Love the class, and now is chef/instructor was great
Colleen
30 Nov 2023
My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.
Sandra
30 Nov 2023
My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.
Sandra
30 Nov 2023
My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.
Sandra
30 Nov 2023
It was such a great class. I learned so much and can't wait to replicate the dishes at home.
Kevin
30 Nov 2023
Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!
Oscar
30 Nov 2023
Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.
Sergiu
30 Nov 2023
Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!
Toni
30 Nov 2023
It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.
Trisha
30 Nov 2023
Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!
Delia
30 Nov 2023
What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.
Anna
08 Nov 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
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