Market Tour + Cooking Class - A Farm-to-Table Lunch
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Meet your chef
Growing up in Illinois on a sixteen-acre family farm, eating our own healthy and sustainable produce inspired me to attend Le Cordon Bleu in Chicago. I completed my culinary externship under Chef Giuseppe Tentori at the Michelin Star award winning Boka, and volunteer regularly with Chef Art Smith's non-profit organization, Common Threads. I bring my passion for local and family-farmed produce into all the meals I prepare and I look forward to hosting you!
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Reviews guests left for other experiences with Chef Patricia
Sydney
31 Oct 2014
Sam
31 Oct 2014