Cooking Class - Timeless French Bistro

What You’ll Do

Explore the authentic flavors of a French bistro dinner made with its signature meals.

During this cooking class, you’ll explore traditional cooking techniques to prepare a full menu based on French cuisine. For the appetizer, you’ll make a French onion soup. Next, you’ll make roast chicken, topped with a creamy cognac sauce with tossed green beans in a zesty lemon vinaigrette. And for dessert, bake a decadent tarte tatin.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Couples, French, Gourmet, Group
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Columbus Columbus Shot
What You’ll Do

Explore the authentic flavors of a French bistro dinner made with its signature meals.

During this cooking class, you’ll explore traditional cooking techniques to prepare a full menu based on French cuisine. For the appetizer, you’ll make a French onion soup. Next, you’ll make roast chicken, topped with a creamy cognac sauce with tossed green beans in a zesty lemon vinaigrette. And for dessert, bake a decadent tarte tatin.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Couples, French, Gourmet, Group
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Joyce

Joyce

30 Oct 2024

Most fun I’ve had in a long time. Learned so much. Went home and was able to bake a Hugh loaf of bread. I’m taking the pumpkin class tomorrow with my daughter. We’re excited

Jerry

Jerry

21 Sep 2024

Fun night learning to cook with my wife. We teamed up with another couple to prepare hands on a wonderful meal that we are looking forward to recreate at home. We are already planning on returning again.

Scott

Scott

27 Aug 2024

Fun and great chef