Cooking Class - Feast of Spanish Flavors
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal.
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For over 30 years, Chef Peter has used his culinary talents to bring creative cuisine to a hungry audience. He's served in roles as diverse as executive chef, director of food and beverage, and vice president of operations. His background in the hospitality world developed his knack for curating menus that satisfy all of the senses. With dedication to service leadership, Chef Peter shares his skills with budding cooks eager to learn.
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James H
20 Oct 2024
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