Cooking Class - Traditional Japanese Dishes

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Explore the flavors and techniques of traditional Japanese cuisine.

Take a culinary journey to Japan in this engaging cooking class with Chef Adrian and learn traditional cooking techniques while crafting a mouthwatering menu from scratch.

To begin, learn how to expertly create handmade sushi: wrap seafood in rice and seaweed sheets to make California rolls and spicy crab rolls and also prepare salmon nigiri. To finish, make a decadent dorayaki pancake filled with red bean paste.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Date Night, Group, Japanese, Sushi Making

Meet your chef

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Chef Adrian Verified Chef
Food safety certified
Chef Travels to You

19 reviews

Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.

View all of Chef Adrian's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adrian will travel to guests within New Jersey for this experience.

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What You’ll Do

Explore the flavors and techniques of traditional Japanese cuisine.

Take a culinary journey to Japan in this engaging cooking class with Chef Adrian and learn traditional cooking techniques while crafting a mouthwatering menu from scratch.

To begin, learn how to expertly create handmade sushi: wrap seafood in rice and seaweed sheets to make California rolls and spicy crab rolls and also prepare salmon nigiri. To finish, make a decadent dorayaki pancake filled with red bean paste.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Date Night, Group, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Abdel

Abdel

04 Jan 2025

100% recommend! chef adrian was patient and a great teacher. he was prepared with all the ingrdients and was easy to work with. please book with him.

Michael

Michael

09 Sep 2024

Chef Adrian was a lot of fun. Although we love Japanese cuisine, we had very little knowledge/experience in making it. He took his time explaining the products and the processes needed in order to achieve confidence that we can try it again this week. The end product was delicious and plenty of food, which we really loved.

Sandra

Sandra

07 Jun 2024

What a fun and delicious experience. Dinner for 2 turned into a dinner for 6! Chef Adrian was very friendly and showed us everything along the way.

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