The fresh flavors and intriguing textures of Asian-Pacific cuisine are on the menu.
This hands-on cooking class is your invitation to add a bounty of authentic Japanese dishes to your home dining repertoire. Work with Chef Kenneth as you learn traditional techniques for creating regional recipes brimming with flavor.
Begin by creating a savory miso soup studded with tofu, then learn professional secrets to rolling a spicy tuna sushi roll topped with salmon. After frying up shrimp and vegetable tempura, Chef Kenneth will teach you how to make annin tofu flavored with matcha for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
With kombu, dried shiitakes, bonito flakes and tofu
Spicy Tuna Maki Roll Topped With Salmon
With avocado, cucumber, wasabi aioli and tempura flakes
Market Vegetable and Shrimp Tempura
With sweet potatoes, asparagus, eggplant and classic dipping sauce
Matcha Annin Tofu
With milk and sweet red beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Kenneth will travel to guests within Queens for this experience.
Chef Kenneth will also travel to guests in the following areas:
The fresh flavors and intriguing textures of Asian-Pacific cuisine are on the menu.
This hands-on cooking class is your invitation to add a bounty of authentic Japanese dishes to your home dining repertoire. Work with Chef Kenneth as you learn traditional techniques for creating regional recipes brimming with flavor.
Begin by creating a savory miso soup studded with tofu, then learn professional secrets to rolling a spicy tuna sushi roll topped with salmon. After frying up shrimp and vegetable tempura, Chef Kenneth will teach you how to make annin tofu flavored with matcha for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
With kombu, dried shiitakes, bonito flakes and tofu
Spicy Tuna Maki Roll Topped With Salmon
With avocado, cucumber, wasabi aioli and tempura flakes
Market Vegetable and Shrimp Tempura
With sweet potatoes, asparagus, eggplant and classic dipping sauce
Matcha Annin Tofu
With milk and sweet red beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Excellent experience. The food was fresh, delicious and plentiful. Chef Kenneth explained each dish and demonstrated techniques based on our interest. He was helpful and insightful. A very fun experience, would definitely do it again.
Karl
28 Jun 2024
Had a great time learning with Kenneth. Super friendly and professional!
Sam
27 May 2024
Chef Ken was awesome! Very fun and excellent food.
Jeffrey
19 May 2024
Our experience with Chef Kenny was amazing. He was so good with our kids and teaching us the fundamentals of making good sushi. He was so warm and engaging - a memorable experience!
Scott
25 Apr 2024
We loved Chef Ken! The food was amazing and he was so great including our kids into the process. We are already looking forward to our next booking with him!
Charles
23 Apr 2024
Ken was fantastic. Brought great energy + amazing food. Would recommend him to anyone. Will definitely see him again!
Eric
11 Apr 2024
Wonderful experience, and really appreciated his company as well as the massive amount of food we cooked. Extremely fun and also very laid back all at once!
Danielle
01 Apr 2024
Had the best time with Chef Kenneth! We made delicious food and learned how to make many dishes on our own.
Kate
01 Apr 2024
Kenneth was great! We had so much fun and learned how to make so many new things - will definitely be hiring Kenneth for another event in the future.
Matthew
22 Mar 2024
Ken was awesome, great teacher and fun to cook with. Food was 10/10 would recommend this class to anyone who likes good vibes and good food
Emma
21 Dec 2023
Everything was delicious and accessible, and we couldn't believe we made sushi ourselves! Chef Kenneth was friendly, helpful, fun and extremely knowledgable about Japanese cuisine. A truly memorable experience.
Reviews guests left for other experiences with Chef Kenneth
Arjun
06 Jan 2025
Loved the class! And the food was delicious. Highly recommend.
Andrea
14 Nov 2024
Chef Kenneth was amazing! He arrived right on time, taught us so much, and was so incredibly personable. It felt like we were cooking and being taught by a friend. The dishes we made were AMAZING. He showed us that cooking doesn't have to be needlessly complicated to be delicious.
He was beyond courteous and great to speak with. I learned a lot of tricks from him that I will be implementing from now on with cooking.
I would definitely hire him again!
Lindsey
04 Nov 2024
We had an excellent experience with Kenny! He was super knowledgeable and personable and he made the entire experience from start to finish fun. Every dish was great and our kitchen was left cleaner than before we started!
Eric
02 Nov 2024
We loved this class with Chef Kenny -- the food was delicious, and we also got lots of personal cooking tips and insights. Chef Kenny is very friendly and we enjoyed the whole experience.
Meredith
21 Oct 2024
Our experience was so great! Would highly recommend - great way to try something new. Chef Kenneth was awesome and made us feel super comfortable. The food was great too, and we even got some leftovers out of it. Will be doing another one in the future for sure!
Anthony
25 Sep 2024
Chef Kenny and his food creations were fantastic! Highly recommended.
Debra
14 Sep 2024
Chef Kenneth was amazing!!!! We learned so much from him. He was very personable and made the cooking experience so fun. We are looking forward to booking with him again soon. Highly recommend Kenneth for your next booking. He is the best.
Kevin
13 Sep 2024
Five stars aren’t enough for the food and the thoughtful presence of Chef Kenneth in our kitchen. Every dish was better than the last, without being baroque or complicated, just fresh whole ingredients that were superbly prepared. We are super grateful and would recommend him to anyone.
Phillip
09 Aug 2024
Chef Kenneth was incredible! Everyone at the dinner raved about every single course, and in particular the swordfish and beef tartare. And Kenneth maintained professionalism and composure at all times, even amongst a rampaging two year old and his exacting grandmother. I recommend Chef Kenneth highly!
Lawrence
03 Aug 2024
He was amazing. Kind, patient, knowledgeable, and generous. Would take his other classes again 10/10. It was a great time.
Mercedes
17 May 2024
The food was spectacular, thank you!
Mason
12 May 2024
We had an amazing dinner experience and learned how to cook a number of Italian dishes. The food was spectacular and chef Ken was organized and friendly. The experience was not rushed and we found it to be a great value. We highly recommend cooking with chef Ken and recommend him to our friends.
David
01 May 2024
Ken was amazing! Very chill and fun to talk to. And of course he was a great chef and teacher. He brought so many ingredients and we made so much delicious food, with plenty of leftovers.
Eric
24 Apr 2024
Chef Ken was the BEST. Couldn’t have imagined a more enjoyable evening!
Zheng
01 Apr 2024
Great cooking great conversation Chef Ken can cook!
Pete
17 Mar 2024
This was really an amazing class! Chef Kenneth has very relaxed good energy, and was an excellent teacher. We took turns watching him explain and prepare certain parts of the meal, and then we prepped every part we wanted to try our hand at (which were most parts). The food was incredible when it all came out and we even had leftovers we enjoyed happily the next day. Thanks Chef Kenneth!
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Please allow 24-48 hours for Chef Kenneth to respond. Please note Chef Kenneth is not able to message you back but can only accept or reject your request.
