Cooking Class - A Taste of Classic Japan - NYC

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

The fresh flavors and intriguing textures of Asian-Pacific cuisine are on the menu.

This hands-on cooking class is your invitation to add a bounty of authentic Japanese dishes to your home dining repertoire. Work with Chef Kenneth as you learn traditional techniques for creating regional recipes brimming with flavor.

Begin by creating a savory miso soup studded with tofu, then learn professional secrets to rolling a spicy tuna sushi roll topped with salmon. After frying up shrimp and vegetable tempura, Chef Kenneth will teach you how to make annin tofu flavored with matcha for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Japanese, Mother's Day, Pescatarian, Sushi Making

Meet your chef

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Chef Kenneth Verified Chef
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Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kenneth will travel to guests within NYC for this experience.

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Chef Kenneth will also travel to guests in the following areas:
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What You’ll Do

The fresh flavors and intriguing textures of Asian-Pacific cuisine are on the menu.

This hands-on cooking class is your invitation to add a bounty of authentic Japanese dishes to your home dining repertoire. Work with Chef Kenneth as you learn traditional techniques for creating regional recipes brimming with flavor.

Begin by creating a savory miso soup studded with tofu, then learn professional secrets to rolling a spicy tuna sushi roll topped with salmon. After frying up shrimp and vegetable tempura, Chef Kenneth will teach you how to make annin tofu flavored with matcha for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Japanese, Mother's Day, Pescatarian, Sushi Making
Reviews

Reviews guests left for this experience

Lauren

Lauren

03 Mar 2025

Chef Kenneth was excellent!! We were a group of 8 girls and hired Chef Kenneth to give us a cooking lesson and to teach us how to roll our own sushi. He was super informative and made the experience very fun. 10/10 recommend. Whether it is for a group or just a couple - hire Chef Kenneth for a memorable evening!
Kevin

Kevin

23 Feb 2025

Would highly recommend Chef Kenneth for any occasion. Super knowledgeable and we learned so many knife skills and tips and tricks we can do in the kitchen as well. The whole process was fun, and there was a good amount of leftovers. We really appreciate how he took the time to teach us and cleaned up for us too. It was also easy to converse with him as well and had the best time!
Stefanie

Stefanie

19 Jan 2025

Had the best time at a private cooking class with Chef Kenneth! He was super personable from the start and made the whole night fun while teaching us the proper way to make miso soup, sushi, tempura, and dessert. The food was amazing—plus, we had leftovers! Such a great experience overall, and I’d 100% recommend it to anyone looking for a fun and hands-on way to learn some new cooking skills.