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Cooking Class - Upscale Flavors of China
Cooking Class - Upscale Flavors of China
$ 115 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Learn the secrets for cooking some of the most quintessential recipes from this beloved cuisine.
Recreate an array of your favorite Chinese dishes in this immersive cooking class. You'll prepare a satisfying multi-course meal with Chef Kenneth covering everything from appetizers to dessert, with each creation given thoughtful gourmet touches.
After creating handmade potstickers with pork and leeks, you'll learn how to expertly steam Chilean sea bass and whip up a dish of tofu, onions, garlic, Chinese sauces and steam rice. For dessert, slice and dice a variety of melons to pair with tapioca and coconut milk.
Guests are welcome to provide wine and beer to enjoy during the class.
Pork and Leek Potstickers
With spicy ponzu
Steamed Chilean Sea Bass
With soy ginger scallions
Vegetarian Mapo Tofu and Steamed Rice
With soy grounds, onions, garlic and Chinese sauces
Melon Tapioca Pearls
With cantaloupe, honeydew and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Chinese, Date Night, Group, Holiday, Valentine's
Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.
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Chef Kenneth will travel to guests within NYC for this experience.
Learn the secrets for cooking some of the most quintessential recipes from this beloved cuisine.
Recreate an array of your favorite Chinese dishes in this immersive cooking class. You'll prepare a satisfying multi-course meal with Chef Kenneth covering everything from appetizers to dessert, with each creation given thoughtful gourmet touches.
After creating handmade potstickers with pork and leeks, you'll learn how to expertly steam Chilean sea bass and whip up a dish of tofu, onions, garlic, Chinese sauces and steam rice. For dessert, slice and dice a variety of melons to pair with tapioca and coconut milk.
Guests are welcome to provide wine and beer to enjoy during the class.
Pork and Leek Potstickers
With spicy ponzu
Steamed Chilean Sea Bass
With soy ginger scallions
Vegetarian Mapo Tofu and Steamed Rice
With soy grounds, onions, garlic and Chinese sauces
Melon Tapioca Pearls
With cantaloupe, honeydew and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Chinese, Date Night, Group, Holiday, Valentine's
Reviews guests left for this experience
Arjun
06 Jan 2025
Andrea
14 Nov 2024
Eric
02 Nov 2024
Meredith
21 Oct 2024
Zheng
01 Apr 2024
Pete
17 Mar 2024
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