Cooking Class - A Stunning and Festive Yule Log

What You’ll Do

Practice the same techniques as the professionals on your quest to a beautiful holiday cake.

Discover the secrets to making a flawless bûche de noël, an iconic holiday dessert famous in French cooking. Make a light, airy batter for a large sponge sheet cake, before forming a roulade with homemade buttercream. Get crafty with marzipan to form festive pine cones and sugared cranberries to top your masterpiece.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Cake Baking, Group, Holiday, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Practice the same techniques as the professionals on your quest to a beautiful holiday cake.

Discover the secrets to making a flawless bûche de noël, an iconic holiday dessert famous in French cooking. Make a light, airy batter for a large sponge sheet cake, before forming a roulade with homemade buttercream. Get crafty with marzipan to form festive pine cones and sugared cranberries to top your masterpiece.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Cake Baking, Group, Holiday, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Aaron

Aaron

05 Dec 2024

We did the yule log class for a small team outing. Emily was a great teacher, the class was well organized and run, and the cakes we made were incredible.

Reviews guests left for other experiences with Chef Emily or Resident Chef

Katherine

Katherine

13 Jan 2025

Chef Emily was fantastic! She was informative and we left with skills we will take with us forever. This class was so much fun and the food was so delicious. I would recommend to anyone - and we will definitely be back!

Astrid

Astrid

03 Jan 2025

Chef Emily was great! Clear, patient, and delicious meal. Would happily take another class with her!