Cooking Class - Sweet & Savory Pâte à Choux

$ 85 Per person

all-inclusive: 3-hour class, 5-course meal.

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What You’ll Do

Bake a range of sweet and savory dishes using homemade pâte à choux dough.

This cooking class will highlight the versatility of a perfect pâte à choux. After creating your dough from scratch, expert baker instructions will guide you along as you create savory pastries like a cheesy gougère and chicken éclairs, as well as cream puffs filled with a vibrant spinach mousse. On the sweet side of things, you'll make a decadent chocolate éclair and a classic cream puff.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Father's Day, Gourmet, Holiday, Mother's Day, Thanksgiving

Meet your chef

Chef Mo Shot
Chef Mo Verified Chef
Food safety certified

16 reviews

Chef Mo has been sharing her gift of cooking for over 20 years in some of the world’s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bake a range of sweet and savory dishes using homemade pâte à choux dough.

This cooking class will highlight the versatility of a perfect pâte à choux. After creating your dough from scratch, expert baker instructions will guide you along as you create savory pastries like a cheesy gougère and chicken éclairs, as well as cream puffs filled with a vibrant spinach mousse. On the sweet side of things, you'll make a decadent chocolate éclair and a classic cream puff.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Father's Day, Gourmet, Holiday, Mother's Day, Thanksgiving
Reviews

Reviews guests left for this experience

Joel

Joel

11 Aug 2024

Enjoyed this class and the multiple uses of Chou paste. Additionally, learned some time saving techniques as well which will prove helpful in the future.

Catie

Catie

01 Jul 2024

Amazing, fun, and well thought-out class! Chef Mo is a great instructor and storyteller, and we will be reaching out to her again for any cooking class needs

Reviews guests left for other experiences with Chef Mo

Briana

Briana

20 Jan 2025

I recently attended Chef MO’s pasta-making class and it exceeded all my expectations! She was incredibly knowledgeable and patient, walking us through each step of the process with clear instructions and helpful tips. We made a variety of fresh pasta from scratch, learning techniques that I never would have figured out on my own. The atmosphere was warm and welcoming. Not only did I walk away with new skills, but the pasta we made was absolutely delicious! I highly recommend this class to anyone looking to improve their cooking or simply have a fun, hands-on culinary experience. A truly five-star experience!

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