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Cooking Class - The Ultimate Dinner Party Menu
Cooking Class - The Ultimate Dinner Party Menu
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Consider this immersive cooking class the guide to entertaining like a pro.
Prepare an extravagant yet cozy meal inspired from a British tradition: The Sunday roast. Prepare an array of decadent dishes, gaining knowledge and confidence along the way. Begin by creating an herb-crust to infuse flavor into a tender filet of beef. Bake and rest the meat until it’s perfectly cooked. You’ll slice and sauté Brussels sprouts along with piping large dollops of fluffy mashed potatoes for Duchess potatoes. For dessert, bake up a sticky toffee pudding full of flavors of caramel and butter.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Herb-Crusted Beef Tenderloin With Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Fun, Gourmet, Group
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.
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Event location:
Consider this immersive cooking class the guide to entertaining like a pro.
Prepare an extravagant yet cozy meal inspired from a British tradition: The Sunday roast. Prepare an array of decadent dishes, gaining knowledge and confidence along the way. Begin by creating an herb-crust to infuse flavor into a tender filet of beef. Bake and rest the meat until it’s perfectly cooked. You’ll slice and sauté Brussels sprouts along with piping large dollops of fluffy mashed potatoes for Duchess potatoes. For dessert, bake up a sticky toffee pudding full of flavors of caramel and butter.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Herb-Crusted Beef Tenderloin With Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Fun, Gourmet, Group
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Michael or Resident Chef
Catherine
15 Feb 2025
Tracy
03 Jan 2025
Don
30 Sep 2024
Mitzi Mills
30 Sep 2024
Lori
29 Sep 2024
Zach
21 Sep 2024
sonia Edokpayi
19 Aug 2024
Nancy
09 Jul 2024
Jessica
19 May 2024
Ana
17 Mar 2024
MRS
02 Mar 2024
Lena
22 Feb 2024
Noemi
06 Feb 2024
Angela
15 Jan 2024
Raina
10 Jan 2024
Ify
10 Jan 2024
Madi
09 Dec 2023
Ify
04 Nov 2023
Kristin
02 Nov 2023
Reviews Chef Michael or Resident Chef received outside of Cozymeal
Beverly
06 Oct 2023
Joyce
06 Oct 2023
Andrea
06 Oct 2023
Laura
06 Oct 2023
Frederick
06 Oct 2023
Heather
06 Oct 2023
Tiffany
06 Oct 2023
Marianne
06 Oct 2023
Andrea
06 Oct 2023
Chrysanna
06 Oct 2023
Anna
06 Oct 2023
Kathleen
06 Oct 2023
Theresa
06 Oct 2023
Sharon
06 Oct 2023
Lois
06 Oct 2023
Jenny
06 Oct 2023
Bob
06 Oct 2023
Jay
06 Oct 2023
Anne
06 Oct 2023
Micky
02 Oct 2023