Cooking Class - Chinese Takeout Goes Gourmet

What You’ll Do

Maximize flavor when you opt to handmake your favorite Chinese food dishes.

Your favorite Chinese food dishes reach new heights when prepared with fresh ingredients. Guided by an expert, you’ll go through each step in the process of crafting a craveable Chinese takeout menu. Use a wok to create favorites like stir-fried chicken and watercress in homemade spicy kung pao sauce. Lightly fry green beans with garlic and spices for a crunchy bite. Stuff and roll your own egg rolls before lightly frying them in oil. Finally, add spices, vegetables, seasoned meat and more as you concoct BBQ pork fried rice.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Bronson, a Johnson & Wales Culinary program graduate with over 15 years of industry experience, has excelled as a private events manager, catering director, food and beverage director, general manager and private chef. Inspired by his wife, a first-grade teacher and their young daughter, Chef Bronson is passionate about both culinary arts and education. With a warm, engaging approach, he aims to create memorable experiences for every guest, combining his culinary expertise with a dedication to teaching and sharing his love for food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Maximize flavor when you opt to handmake your favorite Chinese food dishes.

Your favorite Chinese food dishes reach new heights when prepared with fresh ingredients. Guided by an expert, you’ll go through each step in the process of crafting a craveable Chinese takeout menu. Use a wok to create favorites like stir-fried chicken and watercress in homemade spicy kung pao sauce. Lightly fry green beans with garlic and spices for a crunchy bite. Stuff and roll your own egg rolls before lightly frying them in oil. Finally, add spices, vegetables, seasoned meat and more as you concoct BBQ pork fried rice.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Elizabeth Sexton

Elizabeth Sexton

10 Nov 2023

Yes, was a fun class. Chef was wonderful and great personality and his assistant was nice and accommodating too. Loved the recipes and learning to build & cook them with my friends. Would highly Suggest to have POTHOLDERS available for safety when we are grabbing the HOT Pan handles while cooking- several of us had quite the shock of grabbing a HOT handle with no potholders available.~ especially when it’s connected to a Kitchen Store…? Thanks for teaching me a bit of Chinese cooking ??

Kathleen

Kathleen

06 Nov 2023

Chef Chris was a lot of fun and informative during our class. He made us feel relaxed and gave us tips on how to prepare and cook our meal. My girlfriends and I felt the experience was great!

Reviews guests left for other experiences with Chef Bronson or Resident Chef

Adam Storkamp

Adam Storkamp

20 Aug 2024

The class was awesome. I can't remember the name of the chef that was actually teaching the class, but I'm guessing it was the resident chef. Either way, my wife and I had a great time learning about making pasta from scratch. It was much simpler than we realized and tasted great. We ended up getting the hand crank pasta maker after the class and are super excited to make our own pasta in the future.