Cooking Class - Chinese Cuisine at Home - Kirkland

What You’ll Do

Unlock new culinary techniques by way of crafting this gourmet Chinese-inspired menu.

Learn to prepare your favorite Chinese takeout dishes from scratch, utilizing fresh ingredients and traditional cooking techniques. This immersive cooking class guides you through each step of preparing, cooking and garnishing each dish for maximum enjoyment. Fire up the wok and stir-fry chicken with watercress before stirring in a homemade spicy kung pao sauce. You’ll also slice and dice everything you need for out-of-this-world BBQ pork fried rice. Layer cabbage, carrots and more into a wonton wrapper and fry up crispy egg rolls.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Fun, Group
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Unlock new culinary techniques by way of crafting this gourmet Chinese-inspired menu.

Learn to prepare your favorite Chinese takeout dishes from scratch, utilizing fresh ingredients and traditional cooking techniques. This immersive cooking class guides you through each step of preparing, cooking and garnishing each dish for maximum enjoyment. Fire up the wok and stir-fry chicken with watercress before stirring in a homemade spicy kung pao sauce. You’ll also slice and dice everything you need for out-of-this-world BBQ pork fried rice. Layer cabbage, carrots and more into a wonton wrapper and fry up crispy egg rolls.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Fun, Group
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Natasha

Natasha

22 Mar 2025

I really enjoyed this class and I think I learned some important basics to practice my knife skills in the kitchen.
Mark

Mark

07 Nov 2024

Class was enjoyable and educational, had a nice time. I would recommend! I would like the recipes.
Gina Koehl

Gina Koehl

09 Aug 2024

We had a fun time cooking! The food was excellent.