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Cooking Class - A World of Dumplings
Cooking Class - A World of Dumplings
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Explore techniques for creating a variety of dumplings from various culinary traditions.
This hands-on cooking class is a delicious demonstration of how cultures around the world create their own unique versions of the dumpling. You'll create European pierogi, tender dough stuffed with mashed potatoes and topped with onions and sour cream, before preparing Tuscan gnudi using ricotta, with a tomato butter dressing made from scratch. Then, wrap Chinese shumai around tender pork and mushrooms and whip up a chile dipping sauce to serve them with.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mashed Potato Pierogi With Caramelized Onions and Sour Cream
Ricotta Dumplings (Gnudi) With Tomato Butter and Crunchy Garlic Breadcrumbs
Pork and Shiitake Shumai With Chile Dipping Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Fun, Group, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Vlisaria brings over 18 years of hospitality experience and a culinary foundation from Le Cordon Bleu. With a deep passion for cooking and teaching, Chef Vlisaria creates engaging and inspiring culinary experiences for all skill levels. Married and a proud parent to two young boys, Chef Vlisaria is excited to share expertise and enthusiasm for the culinary arts with their students.
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Event location:
Explore techniques for creating a variety of dumplings from various culinary traditions.
This hands-on cooking class is a delicious demonstration of how cultures around the world create their own unique versions of the dumpling. You'll create European pierogi, tender dough stuffed with mashed potatoes and topped with onions and sour cream, before preparing Tuscan gnudi using ricotta, with a tomato butter dressing made from scratch. Then, wrap Chinese shumai around tender pork and mushrooms and whip up a chile dipping sauce to serve them with.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mashed Potato Pierogi With Caramelized Onions and Sour Cream
Ricotta Dumplings (Gnudi) With Tomato Butter and Crunchy Garlic Breadcrumbs
Pork and Shiitake Shumai With Chile Dipping Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Fun, Group, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Vlisaria or Resident Chef
Brenda
10 Jan 2025
What a wonderful experience! Chef Patrick was great at explaining how and why to prepare each step. The result was a delicious meal! Will definitely return- in fact already signed up for another class!
Tracy
05 Jan 2025
Chef was fantastic. Food tasted great. The class was too big ; having 4 people share a cook station was not optimal or expected
Yahn
19 Dec 2024
Fantastic experience! Educational, fun, and delicious!
Chase
04 Dec 2024
Awful, if your location is the downtown store and not a home of yourself or the chef, it is a terrible experience only for people who have never cooked in their life and only see it as a novel activity. The staff barley pay attention to you, all the stuff is basically pre done for you, and then your put it all in a bowl together. Just cook at home
Katie
17 Nov 2024
Fabulous birthday celebration for our girl and her two friends! All had a wonderful time and said everyone was fun and friendly! Thank you, Chef(s)!!
Todd
04 Oct 2024
Great instruction, fun, and tasty meal.. third class and will continue to attend
Chris
23 Sep 2024
I loved our chef! But it was disappointing not to make our own pie crust as this was a big part of why I signed up. Also, I was cooking with two other people, so I did not get to do something start to finish as all tasks were split up between 3 people. For a $99 fee, most classes let you cook your own dishes. This was really disappointing.
Todd
18 Sep 2024
Great instruction, friendly and knowledgeable
Nicole
06 Sep 2024
Our team had a wonderful time cooking with Chef Rosalind; the Mediterranean dish we cooked was delicious! It was a fun team building event; we are looking forward to our next!
Danielle
30 Aug 2024
We were not notified the class was cancelled. In fact we received reminders and hour before to attend. They charged me multiple times and returned. I took vacation time for this class for nothing. Will never use again. Now multiple business days required to refund my money. DO NOT RECOMMEND
Robin
14 Aug 2024
Loved it. Great experience. Learned needed skills to handle knife correctly and cutting techniques. Thanks!!!
Joel
09 Jul 2024
It was fun, but I wish I would have known more about the experience. Bringing wine wasn't an option, but people had it and most of us were confused. Also, spending all that money and having to share a station and the prep with another couple would have been useful prior to booking. I'd do this again, if we had our own station and could cook as one couple.
Christine
17 Jun 2024
We attended the Rustic Italian date night class. Chef Rosalind was an excellent instructor; she explained the cooking directions clearly, as well as provided additional nutritional information. Our meal was delicious! I would recommend Cozymeal classes. They are fun and entertaining.
Jodi
27 May 2024
Enjoyed the class and learning to make pasta. Chef Rachel and Patrick did a great job explaining everything and answering questions.
Breanna
19 Apr 2024
Awesome experience.
Beth
01 Apr 2024
Chef Kelly was outstanding! Fun class and a lot of knowledge! Will definitely sign up for more classes!
Emily
10 Mar 2024
The class was definitely fun! It was a little different than I anticipated - for example there were four people to a station so my boyfriend and I shared everything with another couple - this was totally fine but just different! I was a little disappointed that the dough took too long to make so it was already pre-made. The class itself was closer to 2 hours and was not as hands on as I hoped. But still good experience and it was a beginner class so it makes sense!
Jane
02 Mar 2024
We had a wonderful morning with Chef Kate learning to make croissants! She was an amazing instructor clearly explaing every step and had a sense of humor when we had mishaps lol! I learned so much about butter, yeast and the entire process. Then we each received 2 savory and 2 chocolate croissants to take home. Highly recommend you jump in and learn about the French art of the croissant!
Tonilee
28 Feb 2024
A lot of fun and the food was delicious!
Beth
22 Feb 2024
Chef Rachel taught the class, and it was wonderful!!! She is a fabulous chef and an excellent teacher! I will be taking more classes!
Charm
22 Feb 2024
I had a lot of fun and learned alot. Chef Sam was very informative and the meal was excellent and very tasty. I will definitely be making this meal for my family and guests in the future
Rene
26 Jan 2024
We had a great time, and super food/instruction.
Tina Prosseda
24 Jan 2024
Enjoyed the class and it was my first class. Renee is a great teacher, her communication with the group and on individual basis was excellent! I've enjoyed the hands on approach and she demonstrated those skills with finesse. The food was good quality and prep tools were good to use. I would have given a 5 star, however, I felt the size of the class was too large although I do understand the purpose of generating revenue from the class but it seemed to slow down the progress. I would have also liked to have completed the process of how to make the dessert from step 1 to finish. Would I attend another one, absolutely!! Is there a way you could design a class that is specific to what we want? For example, how to make pasta starting at scratch to preparing the dough to the end outcome? That is just merely an example.
Maureen
23 Jan 2024
Too many people in class (16). Perhaps could have beginner & advanced classes. Instructions very clear, hands on instruction. Renee was very knowledgeable, personable, & skilled.
Shawn
09 Jan 2024
Chef Rosalind was knowledgeable, professional and very clear with her communication. My wife and i had a great experience.
Reviews Chef Vlisaria or Resident Chef received outside of Cozymeal
Heather
06 Oct 2023
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Tiffany
06 Oct 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Marianne
06 Oct 2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Andrea
06 Oct 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Chrysanna
06 Oct 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Anna
06 Oct 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Micky
06 Oct 2023
Great class. I learned a lot and class was very hands on.
Joyce
06 Oct 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Theresa
06 Oct 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Sharon
06 Oct 2023
This was the first cooking class I took, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.
Lois
06 Oct 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
06 Oct 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
06 Oct 2023
Excellent class. Chef Michael made it fun and informative.
Jay
06 Oct 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
06 Oct 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
06 Oct 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
06 Oct 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
06 Oct 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
06 Oct 2023
Great class! So delish!
Kathleen
04 Oct 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
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