Cooking Class - Baked Desserts
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Meet your chef
Chef Betsy is classically trained with an inclination toward comfort foods. She grew up in the South, learning about entertaining at a young age. Inspired by the amazing Southern cuisine around her as well as her grandmother's Jewish food, she soon began cooking, baking, and planning menus. Chef Betsy has worked at The New School of Cooking, catered, and frequently provides her pastries to a local cafe. She is happy to accommodate a wide range of dietary restrictions from Kosher to gluten free.
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Reviews guests left for other experiences with Chef Betsy
domenica
09 Jan 2016
Jennifer
09 Aug 2015
Sydney
06 Jul 2015