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Cooking Class - Big Easy Flavors - Denver
Cooking Class - Big Easy Flavors - Denver
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Explore the flavors of New Orleans through classic dishes.
A party of flavors will be on full display in this engaging cooking class. Chef Joshua will teach you the secrets to capturing the iconic flavors of New Orleans.
First, stuff mirlitons with pimento cheese to make a chayote for an appetizer. Make classic red beans and rice with savory sausage and shrimp etouffee bursting with cajun herbs. Mix together ginger, soy and herbs to make a tangy Bourbon chicken. For dessert, whip up a decadent banana foster with bourbon and cinnamon and topped with fresh whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
pimento cheese stuffed mirlitons (chayote)
Red Beans and Rice
With peppers, onion, tomato, sausage
Shrimp Etouffe
With peppers onion, cajun seasoning herbs
Bourbon Chicken
With ginger soy bourbon herbs
Bananas Foster
With vanilla, bourbon cinnamon, whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Couples, Group
Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

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Chef Joshua Elias will travel to guests within Denver for this experience.
Explore the flavors of New Orleans through classic dishes.
A party of flavors will be on full display in this engaging cooking class. Chef Joshua will teach you the secrets to capturing the iconic flavors of New Orleans.
First, stuff mirlitons with pimento cheese to make a chayote for an appetizer. Make classic red beans and rice with savory sausage and shrimp etouffee bursting with cajun herbs. Mix together ginger, soy and herbs to make a tangy Bourbon chicken. For dessert, whip up a decadent banana foster with bourbon and cinnamon and topped with fresh whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
pimento cheese stuffed mirlitons (chayote)
Red Beans and Rice
With peppers, onion, tomato, sausage
Shrimp Etouffe
With peppers onion, cajun seasoning herbs
Bourbon Chicken
With ginger soy bourbon herbs
Bananas Foster
With vanilla, bourbon cinnamon, whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Couples, Group

Reviews guests left for this experience
Zachary
05 Apr 2024
Reviews guests left for other experiences with Chef Joshua Elias
John
21 Mar 2024
Alisha Desai
21 Mar 2024
Delmi
18 Mar 2024
Marsha
03 Mar 2024
Brecken
24 Feb 2024
William
05 Feb 2024
SARAH
29 Jan 2024
Dean
27 Jan 2024
Curt
14 Jan 2024
Mark
06 Jan 2024
Sarah
01 Jan 2024
Richard
01 Jan 2024
Erika
31 Dec 2023
Stacie
12 Dec 2023
Amanda
20 Nov 2023
Debra
05 Nov 2023
Eleanor
26 Aug 2023
Garrett
03 Jul 2023
Megan Mulvany
02 Jul 2023
Cindy
07 Jun 2023
Jeffrey
18 Apr 2023
Wynter
27 Mar 2023
Zach
12 Mar 2023
Ky
10 Mar 2023
Bryan Attardi
07 Mar 2023
Greg
25 Feb 2023
Yuko
18 Feb 2023
Austyn
07 Feb 2023
Allison
29 Jan 2023
Hailey
12 Jan 2023
Lina
07 Jan 2023
Isabelle
06 Jan 2023
Kathleen
01 Jan 2023
Brooke
12 Dec 2022
Aidan
10 Nov 2022
Tyler
08 Oct 2022
Emma
19 Sep 2022
Gary
03 Sep 2022
Becki
29 Aug 2022
Amber
29 Jul 2022
Jonathan
22 Jul 2022
Andrew
16 Jul 2022
Michael
15 Jul 2022
Becket
31 May 2022
Chase Gordanier
23 May 2022
Conner
14 May 2022
Rachelle
09 May 2022
amber
01 May 2022
Phyllis Rasmussen
26 Apr 2022
Anne
26 Apr 2022
Bob
19 Apr 2022
Suzanne
09 Apr 2022
Mike
06 Apr 2022
Kim
27 Feb 2022
Jenna
21 Feb 2022
Josette
06 Feb 2022
Noel
24 Jan 2022
Kristiana
16 Jan 2022
Reviews Chef Joshua Elias received outside of Cozymeal
Andrew
12 Jan 2022
Caitlin
12 Jan 2022
Victor
12 Jan 2022
David
12 Jan 2022