Cooking Class - Foundations of Asian Flavor

What You’ll Do

Learn the foundations of Asian cuisine in this exciting cooking class.

Explore contemporary Asian cuisine with Chef Jordan, who will guide you learning traditional techniques to enhance your culinary skills.

Begin by crafting crispy garlic naan bread with creamy raita dipping sauce topped with fresh cilantro and spices. Next, simmer chicken thighs, potatoes and bell peppers to create a mouthwatering curry, and steam aromatic coconut rice to enjoy on the side. For dessert, roast fresh pineapple and pair it with zesty lime and creamy coconut yogurt for a well-rounded finish.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Fusion, Group

Meet your chef

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Chef Jordan blends a top-shelf education with real-world work experience for a kitchen pedigree flavored with devotion to culinary craft. His learning at Le Cordon Bleu in Texas led to a series of roles in eateries around Colorado. His career took a new direction when he discovered a sincere passion for teaching. Now, Chef Jordan dedicates his own talents in service of guiding novice cooks in elevating their gourmet abilities.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jordan will travel to guests within Denver for this experience.

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What You’ll Do

Learn the foundations of Asian cuisine in this exciting cooking class.

Explore contemporary Asian cuisine with Chef Jordan, who will guide you learning traditional techniques to enhance your culinary skills.

Begin by crafting crispy garlic naan bread with creamy raita dipping sauce topped with fresh cilantro and spices. Next, simmer chicken thighs, potatoes and bell peppers to create a mouthwatering curry, and steam aromatic coconut rice to enjoy on the side. For dessert, roast fresh pineapple and pair it with zesty lime and creamy coconut yogurt for a well-rounded finish.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Fusion, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Jordan

Gretchen

Gretchen

21 Dec 2024

Such a wonderful experience, chef Jordan was so personable and knowledgeable. I’ve been cooking for 60 years and he taught me a few techniques I’ll be using. I’ll be seeing him for future meals.☮️

Camille

Camille

18 Sep 2024

We had a great time and the food was delicious. We would love to have Jordan back for another class!

Rob

Rob

28 Aug 2024

We had a great time learning techniques that can be applied to multiple cooking situations and not just limited to pasta. Jordan was very personable and an excellent teacher. He was completely prepared and organized making the experience simple and fun. At the end of it all, we had an exceptional four-course meal that was served in our own home that we now know how to make ourselves! We are already gathering the ingredients for the next time WE make this on our own thanks to Jordan's instruction.