Cooking Class - Fresh Egg-Free Pasta and Italian Favorites

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Discover the secrets to creating the most scrumptious egg-free pasta with gourmet guidance.

World-class Chef Afi will guide you through this hands-on cooking class for a fun experience and teach you techniques you can take home to your family. Using a pasta maker, you'll delight in the skills and secrets you uncover along the way.
 
Start with a fresh arugula salad peppered with beets and feta before you make homemade dough and prepare two shapes of pasta — fettuccine and garganelli — to be enjoyed with a silky brown butter sage sauce. Then, make crusty and herby garlic bread, and learn how to create from-scratch cannoli.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Group, Italian, Pasta Making, Vegan

Meet your chef

Chef Afi Shot
Chef Afi Verified Chef
Food safety certified
Chef Travels to You

11 reviews

At a young age, Chef Afi fell in love with food while assisting her mother in the kitchen. As a lifelong vegan and vegetarian, she is a master at transforming plant-based ingredients into incredible meals. Having earned a culinary degree from Le Cordon Bleu College, she is trained in patisserie and bakery. Chef Afi strives to help all clients discover delicious recipes and menus with healthy options.

View all of Chef Afi's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Afi will travel to guests within New Jersey for this experience.

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What You’ll Do

Discover the secrets to creating the most scrumptious egg-free pasta with gourmet guidance.

World-class Chef Afi will guide you through this hands-on cooking class for a fun experience and teach you techniques you can take home to your family. Using a pasta maker, you'll delight in the skills and secrets you uncover along the way.
 
Start with a fresh arugula salad peppered with beets and feta before you make homemade dough and prepare two shapes of pasta — fettuccine and garganelli — to be enjoyed with a silky brown butter sage sauce. Then, make crusty and herby garlic bread, and learn how to create from-scratch cannoli.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Group, Italian, Pasta Making, Vegan
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Harini

Harini

09 Feb 2025

Chef Afi was very patient and did a great job at teaching!
Kiana

Kiana

02 Nov 2024

We had a great experience with Chef Afi! She was knowledgeable and entertaining. We really enjoyed the menu and had lots of food leftover to enjoy the next day. Would highly recommend if you are looking for a fun cooking class where you get to practice and learn some new skills.
Rebecca

Rebecca

11 Feb 2024

Chef Afi was terrific. We had an amazing experience with her — the cooking was so much fun and she was very knowledgeable and willing to share lots of helpful tips. Thank you for a terrific time and meal!
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