Cooking Class - For the Hanukkah Table

What You’ll Do

Prepare a selection of traditional specialties to warm up your winter holiday feast.

The authentic Hanukkah dishes in this hands-on cooking class from Chef Linda will add light and joy to your gathering. Create a spread celebrating the wonders of the season, filled with familiar flavors made with care.

Learn time-honored methods for making latkes that substitute zucchini for potatoes and fry a batch of breaded cheese bites, topped with a golden honey drizzle. Then, prepare mushrooms stuffed with spinach and flavored with garlic and onion. You'll also bake apricot quick bread and whip up chocolate mousse for a sweetly simple dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Fun, Group, Holiday, Vegetarian

Meet your chef

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Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare a selection of traditional specialties to warm up your winter holiday feast.

The authentic Hanukkah dishes in this hands-on cooking class from Chef Linda will add light and joy to your gathering. Create a spread celebrating the wonders of the season, filled with familiar flavors made with care.

Learn time-honored methods for making latkes that substitute zucchini for potatoes and fry a batch of breaded cheese bites, topped with a golden honey drizzle. Then, prepare mushrooms stuffed with spinach and flavored with garlic and onion. You'll also bake apricot quick bread and whip up chocolate mousse for a sweetly simple dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Fun, Group, Holiday, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for other experiences with Chef Linda

RJ

RJ

02 Feb 2025

Very pleasant experience. Chef Linda offered a little history, guidance on proper technique, and perspective on the science of it all. Along with the fact she did not rush to get through when we were well beyond the agreed time. Would recommend.

Timothy

Timothy

28 Jan 2025

What a delightful experience with Linda and my Chef mates! Linda’s experience shines as she gives us a food history and with her ability to relate to people with varied cooking experience. I left with great cooking tips, a full belly, and new friends.

Kevin

Kevin

26 Jan 2025

This was one of our best experiences! Linda went above and beyond and her food trivia is awesome. I learned more in one night regarding ingredients, knives, how to hold knives , chopping, etc and am grateful for the new knowledge. I would sit in any of her classes again.