Cooking Class - Pasta From Scratch - Philadelphia

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Elevate your pasta night with handmade pasta and other homemade Italian staples.

Craft a rustic Italian dinner completely from scratch in this engaging cooking class with Chef Huda, including making pasta. Over three classic courses, you'll learn smart cooking techniques while using fresh ingredients.

First, prepare a panzanella salad studded with tomatoes, cucumbers and crunchy croutons drizzled with a balsamic vinaigrette. Next, make pasta dough for ravioli filled with cheese and blanketed in a tomato or Alfredo sauce topped with fresh Parmesan with crispy garlic bread fresh from the oven. For dessert, bake up a berry tart with a zesty lemon curd.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Father's Day, Group, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Huda Shot
Chef Huda Verified Chef
Food safety certified
Chef Travels to You

25 reviews

Chef Huda, a private chef who runs her own catering business, is passionate about providing a personable and fun experience for every guest, whether it's a cooking class or private dining event. With a bachelor's degree in culinary management from the Art Institute of Philadelphia, she has nearly 20 years of culinary experience under her belt and has earned multiple awards in renowned cooking competitions. She can't wait to share her knowledge of dynamic cuisine!

View all of Chef Huda's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Huda will travel to guests within Philadelphia for this experience.

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What You’ll Do

Elevate your pasta night with handmade pasta and other homemade Italian staples.

Craft a rustic Italian dinner completely from scratch in this engaging cooking class with Chef Huda, including making pasta. Over three classic courses, you'll learn smart cooking techniques while using fresh ingredients.

First, prepare a panzanella salad studded with tomatoes, cucumbers and crunchy croutons drizzled with a balsamic vinaigrette. Next, make pasta dough for ravioli filled with cheese and blanketed in a tomato or Alfredo sauce topped with fresh Parmesan with crispy garlic bread fresh from the oven. For dessert, bake up a berry tart with a zesty lemon curd.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Father's Day, Group, Italian, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Erica

Erica

29 Apr 2024

This past Friday we had an AMAZING class with Chef Huda. We made homemade ravioli with a white cream sauce and a berry tart for dessert. She came prepared, on time, and made the experience one to remember! An excellent teacher and very personable. We highly recommend booking a class with Chef Huda!
Danielle

Danielle

28 Mar 2024

Chef Huda is amazing! We were a party of 7 and Chef is extremely organized, patient, funny, and provides excellent instructions leading to an amazing meal! We laughed, learned, and loved every minute and every bite.
Lauren Lasher

Lauren Lasher

19 Mar 2024

We had an absolutely fabulous evening with Chef Huda!! She was able to teach us while we still enjoyed ourselves. Her techniques were simple but just what we needed. The meal was delicious and I learned so much. I would highly recommend Chef Huda to anyone and everyone. She’s a GEM.
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