Cooking Class - Elegant French Fare - Tampa

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Learn how to make an exquisite French meal by discovering some of its traditional dishes.

During this interactive hands-on cooking class, Chef Joy will guide you step-by-step through preparing some of the most classic dishes from France using time-honored culinary techniques.

Begin by creating a delicate baked bread puff starter with Gouda cheese and nutmeg. For the main course, you'll learn how to expertly sear filet mignon and handcraft a creamy, peppery, Cognac-infused sauce to top it with. For sides, you'll roast spiced carrots, then your menu takes a sweet turn as you bake a soufflé with cocoa.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gourmet, Group, Holiday, Valentine's

Meet your chef

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Chef Joy Verified Chef
Food safety certified
Chef Travels to You

4 reviews

True to her name, Chef Joy brings a spirit of happiness with her whenever she enters the kitchen. As a college student, she launched a soul-food delivery service, expanding into catering, private chef experiences and culinary instruction. Chef Joy's visible passion for sharing inventive and creative dishes inspires her to create meals that feed all of the senses. No matter what she prepares, her zest for life is always part of the recipe.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Joy will travel to guests within Tampa for this experience.

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What You’ll Do

Learn how to make an exquisite French meal by discovering some of its traditional dishes.

During this interactive hands-on cooking class, Chef Joy will guide you step-by-step through preparing some of the most classic dishes from France using time-honored culinary techniques.

Begin by creating a delicate baked bread puff starter with Gouda cheese and nutmeg. For the main course, you'll learn how to expertly sear filet mignon and handcraft a creamy, peppery, Cognac-infused sauce to top it with. For sides, you'll roast spiced carrots, then your menu takes a sweet turn as you bake a soufflé with cocoa.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gourmet, Group, Holiday, Valentine's
Reviews

Reviews guests left for this experience

David

David

04 Feb 2024

Chef Joy was amazing! She has such an extensive knowledge about cooking. The food we made was amazing. The venue was very intimate and very relaxing. It was perfect to bring a date. I have learned so much from Chef Joy and I will be returning to another class of hers. Thank you Chef Joy.
Tammy

Tammy

28 Jan 2024

Joy was just that, a joy! Very comfortable, relaxed teaching style. The meal was delicious and we learned several new techniques! Highly recommend.
Sarah

Sarah

02 Dec 2023

We loved our cooking class. Chef Joy was a delight and the food was delicious. We got patient instructions which made it so fun to participate.
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