Cooking Class - Wood-Burning Brick Oven Pizza
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Meet your chef
Chef Michael has proven his worth in the gourmet culinary scene in both the kitchen and the dining room. He's participated in such prestigious projects as menu development for the James Beard House in New York City, and has held every role in the business, from line cook to sous chef to executive chef. With Chef Michael's talents on the table, diners are guaranteed a memorable experience.
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Reviews guests left for this experience
Tyler
21 Jun 2024
Chef Michael is really knowledgeable about cooking and made the experience easy for those who are on a beginner level. I highly reccomended his pizza class, but we will also be looking into his other classes in the future. 10/10!
Nick
16 Jun 2024
Great experience! We enjoyed learning how to cook pizzas and the process of curing the dough.
Erica
25 May 2024
Chef Mike was wonderful! Great conversation over great food made for a perfect night!