Cooking Class - Chef's Essential Sushi Rolls

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Become an at-home sushi chef thanks to this hands-on cooking class featuring three gourmet rolls.

Practice tricks of the trade with guidance from Chef Justin as you work your way through preparing an authentic Japanese sushi menu completely from scratch using only fresh ingredients.

Steam and savor lightly salted edamame before using a traditional bamboo sushi rolling mat to smooth down sticky rice and artfully arrange ingredients like avocado, cucumber and imitation crab to roll to perfection and top with mouthwatering sauces. You'll practice your rolling techniques with three unique combinations, then wrap up by enjoying creamy and chewy vanilla mochi.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Group, Holiday, Japanese, Mother's Day, Sushi Making

Meet your chef

Chef Justin Shot
Chef Justin Verified Chef
Food safety certified
Chef Travels to You

With over 10 years of culinary experience, Chef Justin is a master at rolling sushi. His knowledge of traditional sushi knife skills, fresh ingredients and authentic recipes makes him an excellent guide for anyone looking to learn how to make sushi from scratch. Fluent in English, Japanese and Chinese, Chef Justin strives to help all his guests feel comfortable and have a memorable experience in the kitchen.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Justin will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Become an at-home sushi chef thanks to this hands-on cooking class featuring three gourmet rolls.

Practice tricks of the trade with guidance from Chef Justin as you work your way through preparing an authentic Japanese sushi menu completely from scratch using only fresh ingredients.

Steam and savor lightly salted edamame before using a traditional bamboo sushi rolling mat to smooth down sticky rice and artfully arrange ingredients like avocado, cucumber and imitation crab to roll to perfection and top with mouthwatering sauces. You'll practice your rolling techniques with three unique combinations, then wrap up by enjoying creamy and chewy vanilla mochi.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Group, Holiday, Japanese, Mother's Day, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Jim

Jim

30 Dec 2024

Fantastic! We did an in-home class for sushi rolls and nigiri for four people. Chef Justin focused on exactly what we asked for (our favorite rolls) and taught us things we didn’t even know we needed to know. He was funny, smart, talented, and a good teacher. He taught us how to make several different kinds of rolls, how to make nigiri, and then made some special rolls to leave with us. They were delicious! Absolutely worth the cost. We confidently recommend Chef Justin.

Jasper

Jasper

19 Jul 2024

Fantastic! Great food, Justin was really friendly, and we learned a lot.

Molly

Molly

18 Jun 2024

We loved our experience with Chef Justin. The sushi we made was delicious, and it was incredible to learn technique from such a patient teacher. My 13 year old nephew participated with us and he absolutely loved it too. I would recommend this experience and Chef Justin most highly.