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Cooking Class - A Study in Classic Indian Cuisine
Cooking Class - A Study in Classic Indian Cuisine
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$ 125 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Chef Rakhi guides you through preparation of classic Indian cuisine with slight innovative twists.
Inspired by Mughlai's rich, fragrant and spice-filled dishes, this hands-on cooking class leads you through the techniques necessary to replicate traditional Indian recipes and take them home.
Master the use of spices as you form lentil and beef kababs for a savory appetizer. Next, discover how best to cook chicken (optional) with vegetables, basmati rice and spices for a stunning rice dish of biryani, and slice and dice ingredients for a yogurt raita sauce. Dessert showcases versatile vermicelli kheer, an Indian pudding made with milk and sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
Beef Kababs
With ground beef, onion and spices
Chicken or Vegetarian Biryani
With basmati rice and spices
Vegetable Raita
With yogurt, cucumber and spices
Vermicelli Kheer
With milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Group, Indian
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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Event location:
Chef Rakhi guides you through preparation of classic Indian cuisine with slight innovative twists.
Inspired by Mughlai's rich, fragrant and spice-filled dishes, this hands-on cooking class leads you through the techniques necessary to replicate traditional Indian recipes and take them home.
Master the use of spices as you form lentil and beef kababs for a savory appetizer. Next, discover how best to cook chicken (optional) with vegetables, basmati rice and spices for a stunning rice dish of biryani, and slice and dice ingredients for a yogurt raita sauce. Dessert showcases versatile vermicelli kheer, an Indian pudding made with milk and sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
Beef Kababs
With ground beef, onion and spices
Chicken or Vegetarian Biryani
With basmati rice and spices
Vegetable Raita
With yogurt, cucumber and spices
Vermicelli Kheer
With milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Group, Indian
Reviews guests left for this experience
Emily
04 Nov 2024
Hayden Wiest
22 Apr 2024
Arhant
07 Dec 2023
Reviews guests left for other experiences with Chef Rakhi
Shawn
28 Sep 2024
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Tylar Williams
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Andrew
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Maddie
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Hudson
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Lisa
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David
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Bill
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Karina
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Yuvraj
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Megan
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Lara
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Michael
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Wynee
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Amanda
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Bart
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Amy
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Liz
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Nicole
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Molly
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Neha
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Julia
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Ravi
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Adam
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Lisa
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Alisa
07 Oct 2022
Tonya
02 Oct 2022
Reviews Chef Rakhi received outside of Cozymeal
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19 Aug 2022
Uttara
15 Aug 2022
Bubbly
04 Aug 2022
Kim
04 Aug 2022