Cooking Class - Classic Asian Takeout
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
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Chef Autumn will travel to guests within Charlotte for this experience.
Reviews guests left for other experiences with Chef Autumn
Clara
20 May 2024
Keith
29 Mar 2024
Kim Curl
19 Feb 2024