Learn how to create from-scratch Italian dishes made entirely with vegetarian ingredients.
Highlight farm-fresh vegetables with expert culinary techniques in this immersive cooking class led by Chef Ebony. Practice a variety of cooking methods to make the most of any ingredients.
From grilling vegetables to stuffing pasta and balancing sauces, this vegetarian-friendly menu will inspire you to try new things. Grilled romaine makes Caesar salad an even more robust appetizer. Next, you'll expertly pipe handmade filling into homemade pasta dough for a stunning seasonal ravioli dish. Dessert comes together as a beautifully layered tiramisu.
Guests are welcome to provide wine and beer to enjoy during the class.
With vegetarian Caesar dressing, pine nuts and focaccia croutons
Handmade Seasonal Ravioli
May include butternut squash, lemon mascarpone or wild mushroom
Tiramisu
With mascarpone, Kahlua, coffee and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From serving brunch with savory waffles to sautéing and braising a stunning dinner, Chef Ebony is prepared to cook up any exquisite meal. With over 10 years of culinary experience, Chef Ebony is well-trained in curating incredible recipes for every dietary restriction and preference. Friendly, organized and passionate about food, Chef Ebony strives to create an interactive and unforgettable culinary experience for all of her guests.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Ebony will travel to guests within Memphis for this experience.
Learn how to create from-scratch Italian dishes made entirely with vegetarian ingredients.
Highlight farm-fresh vegetables with expert culinary techniques in this immersive cooking class led by Chef Ebony. Practice a variety of cooking methods to make the most of any ingredients.
From grilling vegetables to stuffing pasta and balancing sauces, this vegetarian-friendly menu will inspire you to try new things. Grilled romaine makes Caesar salad an even more robust appetizer. Next, you'll expertly pipe handmade filling into homemade pasta dough for a stunning seasonal ravioli dish. Dessert comes together as a beautifully layered tiramisu.
Guests are welcome to provide wine and beer to enjoy during the class.
With vegetarian Caesar dressing, pine nuts and focaccia croutons
Handmade Seasonal Ravioli
May include butternut squash, lemon mascarpone or wild mushroom
Tiramisu
With mascarpone, Kahlua, coffee and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Ebony
Sylvia
19 Jan 2025
Chef Ebony did an amazing job, she was very good with us and letting all of us help as we wanted to participate and learn.
The food turned out delicious, the timing on everything was great!
Betty
12 Jan 2025
We had a wonderful experience! Ebony was very informative, kind and courteous. She explained everything and why she did what she did. This experience was way better than watching a cooking show. We cannot wait to have her to return to teach us more.
Tom
04 Jan 2025
Ebony was wonderful in every way. Exceeded expectations - such a great experience.
Michael
24 Jan 2024
Ebony was great! She knew what she was doing, was extremely nice, and had great patience with my girlfriend and me. We will be signing up for another class!
Jennifer
26 Sep 2023
Ebony was amazing! She had such a welcoming spirit, and made the experience 10x better.
Chef Wearing a Mask (Upon Request) 
