Cooking Class - Vibrant New American Cuisine

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Craft four courses of New American cuisine with decadent contemporary twists.

Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes.

Begin by preparing a rich tomato soup flavored with fresh herbs and topped with brioche croutons. Next, stuff chicken with a spinach mixture and bake to perfection, then top it with a creamy mushroom sauce and make wild rice and grilled garlic asparagus for your sides. Indulge with a traditional strawberry shortcake dessert topped with whipped cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Couples, Fun, New American

Meet your chef

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Chef Deaundra Verified Chef
Food safety certified
Chef Travels to You

5 reviews

With more than 15 years of culinary experience in gourmet restaurants, parks and hotels, Chef Deaundra is no stranger to hospitality. The award-winning executive chef delights guests with vibrant Caribbean flavors and creative dishes inspired by a variety of global cuisines. The multilingual chef loves to share impressive food and helpful techniques for elevated cooking. Welcoming and knowledgeable, Chef Deaundra ensures the best experience for every guest.

View all of Chef Deaundra's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Deaundra will travel to guests within St. Petersburg for this experience.

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This experience is also available in the following markets:
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What You’ll Do

Craft four courses of New American cuisine with decadent contemporary twists.

Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes.

Begin by preparing a rich tomato soup flavored with fresh herbs and topped with brioche croutons. Next, stuff chicken with a spinach mixture and bake to perfection, then top it with a creamy mushroom sauce and make wild rice and grilled garlic asparagus for your sides. Indulge with a traditional strawberry shortcake dessert topped with whipped cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Couples, Fun, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Nickolas

Nickolas

18 Mar 2025

Absolutely delicious meal, wonderful conversation, and a welcoming kitchen! We had an amazing time relaxing with a glass of wine and conversing with Chef Dee on her favorite dishes & cooking techniques. We were beyond impressed with our experience. We look forward to booking Chef Dee again for life's next special occasion. THANK YOU again!
William

William

09 Jan 2025

This was a wonderful meal and Dee made this a very fun evening. The soup, chicken, asparagus, and rice were perfectly cooked and absolutely delicious! We also learned a few cooking tricks as well. We will be signing up for another class with Dee.
Courtney

Courtney

11 Jan 2024

My husband and I had an amazing time cooking with Chef Dee. She is incredibly insightful and we cannot wait to rebook!
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