Cooking Class - A Modern Take on Surf and Turf

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.

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What You’ll Do

Craft a refined surf and turf meal with fresh ingredients.

Use flavors from the land and the sea to create an impressive surf and turf meal in this engaging cooking class. Chef Deaundra will guide you through this three-course meal and teach you necessary kitchen techniques along the way.

Begin by making crispy salmon cakes with green onions and bell peppers served with a vibrant citrus aioli. Next, sear a ribeye steak infused with garlic and rosemary and sauté fresh broccolini for your side dish. For dessert, Chef Deaundra will show you how to make a decadent bread pudding drizzled with vanilla cream sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Gourmet, New American

Meet your chef

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Chef Deaundra Verified Chef
Food safety certified
Chef Travels to You

4 reviews

With more than 15 years of culinary experience in gourmet restaurants, parks and hotels, Chef Deaundra is no stranger to hospitality. The award-winning executive chef delights guests with vibrant Caribbean flavors and creative dishes inspired by a variety of global cuisines. The multilingual chef loves to share impressive food and helpful techniques for elevated cooking. Welcoming and knowledgeable, Chef Deaundra ensures the best experience for every guest.

View all of Chef Deaundra's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Deaundra will travel to guests within Orlando for this experience.

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What You’ll Do

Craft a refined surf and turf meal with fresh ingredients.

Use flavors from the land and the sea to create an impressive surf and turf meal in this engaging cooking class. Chef Deaundra will guide you through this three-course meal and teach you necessary kitchen techniques along the way.

Begin by making crispy salmon cakes with green onions and bell peppers served with a vibrant citrus aioli. Next, sear a ribeye steak infused with garlic and rosemary and sauté fresh broccolini for your side dish. For dessert, Chef Deaundra will show you how to make a decadent bread pudding drizzled with vanilla cream sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Gourmet, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Deaundra

William

William

09 Jan 2025

This was a wonderful meal and Dee made this a very fun evening. The soup, chicken, asparagus, and rice were perfectly cooked and absolutely delicious! We also learned a few cooking tricks as well. We will be signing up for another class with Dee.
Courtney

Courtney

11 Jan 2024

My husband and I had an amazing time cooking with Chef Dee. She is incredibly insightful and we cannot wait to rebook!
Sasha

Sasha

17 Sep 2023

Chef D was so great! We had such a great time and enjoyed our class so much. We definitely recommend and would re book!
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