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Cooking Class - Ultimate Vegetarian Dumplings
Cooking Class - Ultimate Vegetarian Dumplings
$ 135 Per person
all-inclusive: 3-hour class, 3-course meal.
Join Chef Edmund for a meatless cooking class and culinary party celebrating the dumpling.
In this hands-on cooking class, you'll be guided in preparing classic dumplings and more from start to finish. Begin by exploring the essential element of umami with a selection of soy sauces from Japan, Hong Kong, Taiwan and China.
Then, from kneading the dough to pleating the edges, you’ll prepare dumplings from scratch with a juicy, vegetable filling and a vibrant dipping sauce. Next, use your umami knowledge to beautifully braise tofu in soy sauce. Round out your dinner party feast with a traditional red bean dessert.
Please note that dumpling skins are made with organic all-purpose flour and gluten-free wrapper substitutions are not available. Guests with gluten intolerance or gluten-free dietary preferences cannot be accommodated. Additionally, other guests may be working with and consuming meat during the session. Chef Eddie will prepare vegetarian dumplings in a separate pot to ensure no cross-contamination. Guests may contact Chef Eddie in advance if anyone in their party would prefer pork-based stuffing or a pork main course.
This class is suitable for ages 15+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetarian Dumplings
With organic tofu, organic mushrooms, organic spinach, Japanese sesame oil, ginger and gluten-free soy sauce
Make-Your-Own Dumpling Sauce
With chili oil, black vinegar, sesame oil and premium black bean soy sauce
Braised Organic Tofu in Soy Sauce
With carrots, premium black bean soy sauce and shaoxing cooking wine
Baby Yu Choy
With ginger and premium black bean soy sauce
Tang Yuan
With gluten-free rice flour and organic red beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Chinese, Date Night, Organic, Vegetarian
Having trained in kitchens across Japan, Italy and France, Chef Edmund is knowledgeable in a variety of cuisines. While he specializes in creating and teaching how to make authentic, handmade dumplings, he’s passionate about helping his guests elevate their cooking skills with local, organic ingredients and modernized recipes. Whatever your comfort level in the kitchen, Chef Edmund’s fun and encouraging teaching techniques will keep every guest engaged for a delicious and memorable experience.

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Event location:
Join Chef Edmund for a meatless cooking class and culinary party celebrating the dumpling.
In this hands-on cooking class, you'll be guided in preparing classic dumplings and more from start to finish. Begin by exploring the essential element of umami with a selection of soy sauces from Japan, Hong Kong, Taiwan and China.
Then, from kneading the dough to pleating the edges, you’ll prepare dumplings from scratch with a juicy, vegetable filling and a vibrant dipping sauce. Next, use your umami knowledge to beautifully braise tofu in soy sauce. Round out your dinner party feast with a traditional red bean dessert.
Please note that dumpling skins are made with organic all-purpose flour and gluten-free wrapper substitutions are not available. Guests with gluten intolerance or gluten-free dietary preferences cannot be accommodated. Additionally, other guests may be working with and consuming meat during the session. Chef Eddie will prepare vegetarian dumplings in a separate pot to ensure no cross-contamination. Guests may contact Chef Eddie in advance if anyone in their party would prefer pork-based stuffing or a pork main course.
This class is suitable for ages 15+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetarian Dumplings
With organic tofu, organic mushrooms, organic spinach, Japanese sesame oil, ginger and gluten-free soy sauce
Make-Your-Own Dumpling Sauce
With chili oil, black vinegar, sesame oil and premium black bean soy sauce
Braised Organic Tofu in Soy Sauce
With carrots, premium black bean soy sauce and shaoxing cooking wine
Baby Yu Choy
With ginger and premium black bean soy sauce
Tang Yuan
With gluten-free rice flour and organic red beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Chinese, Date Night, Organic, Vegetarian

Reviews guests left for this experience
Shawn
20 Jan 2025
Leo
03 Sep 2024
Megan Anderson
09 Jul 2024
Ilene
27 Jun 2024
Shannon
22 Apr 2024
Leigh Ann
18 Oct 2023
Veena
26 Sep 2023
Anubhav
06 Sep 2023
Reviews guests left for other experiences with Chef Edmund
Hailey
25 Feb 2025
Claire
04 Feb 2025
Taylor
18 Nov 2024
Sho
08 Sep 2024
Ligaya
06 Aug 2024
Tyler
15 Jun 2024
Daniel
14 Jun 2024
Christina Chen
05 Apr 2024
Macy Gip
16 Jan 2024
Rana Barar
16 Jan 2024
Alex
10 Oct 2023
Kristina
07 Oct 2023
Karen
23 Sep 2023
Will
29 Aug 2023
Jessica
25 Aug 2023
Reviews Chef Edmund received outside of Cozymeal
Trevor
01 Aug 2023
Rolfe
01 Aug 2023
Ryan
01 Aug 2023
Halli
01 Aug 2023
Madison
01 Aug 2023
Ganeshram
01 Aug 2023
Simran
01 Aug 2023
Ibaad
01 Aug 2023
Eileen
01 Aug 2023
Kayla
01 Aug 2023