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Cooking Class - Methodology of Homemade Tacos
Cooking Class - Methodology of Homemade Tacos
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Join Chef Jarvis for a unique culinary journey into making a beloved dish: Tacos!
Taste the flavors of the Yucatan Peninsula during this hands-on cooking class, where Chef Jarvis will teach you all about making authentic Mexican food from starter to dessert.
You'll begin by crafting a fresh and citrusy shrimp ceviche with avocado. Then, learn how to form handmade tortillas and assemble the best tacos with a variety of fillings ranging from ground beef to tofu. You'll also prepare crunchy tostadas, homemade refried beans and traditional street corn featuring cotija cheese, cilantro and secret spices. And for dessert, you'll whip up a traditional flan.
Guests are welcome to provide wine and beer to enjoy during the class.
Shrimp Ceviche
With tomatoes, avocado, onions and lime
Custom Tacos
With homemade corn and flour tortillas, and toppings
Choose from shredded or ground beef, turkey, grilled chicken or tofu
Steak, shrimp, salmon and jackfruit are available for an additional cost of $12 per person
Handmade Tostadas
With corn tortillas, shredded cheese and lettuce
Choose from shredded or ground beef, turkey, grilled chicken or tofu
Steak, shrimp, salmon and jackfruit are available for an additional cost of $12 per person
Refried Beans
With butter and seasoning
Elotes
With fresh corn, cotija cheese, cilantro and spices
Flan
With creme, eggs and caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Date Night, Fun, Group, Mexican, Mother's Day
Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.

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Chef Jarvis will travel to guests within Atlanta for this experience.
Join Chef Jarvis for a unique culinary journey into making a beloved dish: Tacos!
Taste the flavors of the Yucatan Peninsula during this hands-on cooking class, where Chef Jarvis will teach you all about making authentic Mexican food from starter to dessert.
You'll begin by crafting a fresh and citrusy shrimp ceviche with avocado. Then, learn how to form handmade tortillas and assemble the best tacos with a variety of fillings ranging from ground beef to tofu. You'll also prepare crunchy tostadas, homemade refried beans and traditional street corn featuring cotija cheese, cilantro and secret spices. And for dessert, you'll whip up a traditional flan.
Guests are welcome to provide wine and beer to enjoy during the class.
Shrimp Ceviche
With tomatoes, avocado, onions and lime
Custom Tacos
With homemade corn and flour tortillas, and toppings
Choose from shredded or ground beef, turkey, grilled chicken or tofu
Steak, shrimp, salmon and jackfruit are available for an additional cost of $12 per person
Handmade Tostadas
With corn tortillas, shredded cheese and lettuce
Choose from shredded or ground beef, turkey, grilled chicken or tofu
Steak, shrimp, salmon and jackfruit are available for an additional cost of $12 per person
Refried Beans
With butter and seasoning
Elotes
With fresh corn, cotija cheese, cilantro and spices
Flan
With creme, eggs and caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Date Night, Fun, Group, Mexican, Mother's Day

Reviews guests left for this experience
Helen
13 Mar 2024
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