- Baltimore
- Cooking Classes
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Cooking Class - Meat Grilling Techniques
Cooking Class - Meat Grilling Techniques
$ 105 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Learn the best barbecue techniques and more about cooking with fire with Chef Malik.
During this interactive cooking and grilling experience, Chef Malik, a certified grill master, will teach you the secrets to making juicy and tasty BBQ classics from scratch.
You'll start with homemade grilled garlic bread and smoked clams with butter and fresh garlic. Then, learn expert techniques for smoking pork or beef ribs, glazing them with a honey BBQ sauce, herbs and a spice blend. You'll also prepare brown sugar and honey sweet potatoes and a side of corn steamed with Old Bay seasoning. For dessert, smoke pineapples with brown sugar and top with whipped cream.
Guests are welcome to provide wine and beer to enjoy during the class.
Smoked Clams
With butter and fresh garlic
Grilled Garlic Bread
Smoked Pork or Beef Ribs
With the chef's smoked honey BBQ sauce, herbs and a spice blend
Grilled Brown Sugar and Honey Sweet Potatoes
Old Bay Steamed Corn
Smoked Pineapples
With brown sugar and freshly whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, BBQ, Couples, Father's Day, Fun, Group, Thanksgiving
With over 15 years of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!

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Chef Malik will travel to guests within Baltimore for this experience.
Learn the best barbecue techniques and more about cooking with fire with Chef Malik.
During this interactive cooking and grilling experience, Chef Malik, a certified grill master, will teach you the secrets to making juicy and tasty BBQ classics from scratch.
You'll start with homemade grilled garlic bread and smoked clams with butter and fresh garlic. Then, learn expert techniques for smoking pork or beef ribs, glazing them with a honey BBQ sauce, herbs and a spice blend. You'll also prepare brown sugar and honey sweet potatoes and a side of corn steamed with Old Bay seasoning. For dessert, smoke pineapples with brown sugar and top with whipped cream.
Guests are welcome to provide wine and beer to enjoy during the class.
Smoked Clams
With butter and fresh garlic
Grilled Garlic Bread
Smoked Pork or Beef Ribs
With the chef's smoked honey BBQ sauce, herbs and a spice blend
Grilled Brown Sugar and Honey Sweet Potatoes
Old Bay Steamed Corn
Smoked Pineapples
With brown sugar and freshly whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, BBQ, Couples, Father's Day, Fun, Group, Thanksgiving

Reviews guests left for other experiences with Chef Malik
Brian
02 Feb 2025
Rebecca
29 May 2024
David Saikia
08 Mar 2024
Megan
03 Mar 2024
Alexis
17 Jun 2023
Aliana Grace
03 May 2023
Amanda
14 Apr 2023
Herbert
01 Apr 2023
Johnnice
01 Mar 2023
Megan
29 Jan 2023
Joseph
15 Jan 2023
Devan
31 Dec 2022
Tamara
24 Dec 2022
Samantha
13 Nov 2022
Vorise
31 Oct 2022
Sooz
15 Feb 2022
Lucile
30 Apr 2019
Christine
23 Apr 2019
Brenn
17 Apr 2019
Lavanita
12 Apr 2019
David
06 Mar 2019
Jessica
17 Feb 2019
Sarah
15 Feb 2019
Jack
31 Jan 2019
Sean
26 Jan 2019
Nicole
25 Jan 2019
Aisha
15 Jan 2019
Tracy
06 Nov 2018
Timothy
09 Oct 2018
Reviews Chef Malik received outside of Cozymeal
Stephanie
11 Apr 2019
Ann C.
10 Oct 2018
Janet B.
10 Oct 2018
Alvin B.
10 Oct 2018
Quiana C.
10 Oct 2018