Cooking Class - Treasured Taiwanese Fare

$ 139 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Join Chef Melissa on a nostalgic culinary tour through her hometown of Taiwan.

This hands-on cooking class with Chef Melissa will transport you to the bustling street markets of Taiwan. She'll share how the island's diverse culture has influenced her cooking style as you prepare some of the most-loved dishes from her youth.

Begin by simmering a simple, comforting egg drop soup made from Chef Melissa's own homemade stock. Then, you'll stir-fry fiery kung pao chicken along with tender bok choy to serve over fragrant steamed rice. Finally, bake an iconic street food dessert: Taiwanese sponge cake flavored with honey butter.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Baking, Couples, Date Night, Group

Meet your chef

Chef Melissa Shot
Chef Melissa Verified Chef
Food safety certified

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Melissa on a nostalgic culinary tour through her hometown of Taiwan.

This hands-on cooking class with Chef Melissa will transport you to the bustling street markets of Taiwan. She'll share how the island's diverse culture has influenced her cooking style as you prepare some of the most-loved dishes from her youth.

Begin by simmering a simple, comforting egg drop soup made from Chef Melissa's own homemade stock. Then, you'll stir-fry fiery kung pao chicken along with tender bok choy to serve over fragrant steamed rice. Finally, bake an iconic street food dessert: Taiwanese sponge cake flavored with honey butter.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Baking, Couples, Date Night, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Clinton

Clinton

19 Oct 2024

We had a wonderful time cooking, talking and of course eating with Chef Melissa. This was such a fun experience and Chef Melissa is such a wonderful host and chef. Everything for meal was well planned and Chef was filled with jokes, energy, and some wonderful stories. She made our experience great! This was my wife and my first time cooking with Melissa and cozy meal and I don’t regret the experience at all. I’m excited to try to cook this meal on my own. Thank you so much Chef Melissa for a fun interactive time.

Reviews guests left for other experiences with Chef Melissa

Kenneth

Kenneth

31 Jan 2025

Chef Melissa provided such a wonderful evening for my wife and I, full of fun, laughs, learning, stories, everything! She is an incredibly thoughtful and patient teacher, and my wife and I will definitely be back for more classes with her!

Miles

Miles

23 Jan 2025

My partner and I did this class as an anniversary celebration and it was perfect! The food we cooked was delicious and Melissa was an incredible host. We had a great time and shared lots of laughs and great conversation. I would recommend this class to anyone interested in Japanese food